5 Terrific Takes on Traditional Ashkenazi Dishes
1) Duck blintzes with duck confit, barley, foie gras, celery and sour cherry at in Philadelphia 2) Matzo brei with salami and maple syrup at Mile End Deli in New York 3) Pickled herring trio on pumpernickel at Russ & Daughters Cafe in New York 4) Matzo-ball soup with herbs, vegetables, schmaltz at The General…