1) “Hudson Street” kibbeh with bulgur teardrops, spiced beef, pinenuts and preserved lemon yogurt at in New York 2) Green shakshuka with spinach, asparagus, pickled onion, zucchini and goat cheese with honey from New York’s Shuka Truck 3) Ice cream sandwich made with chocolate semifredo between two tahini cookies, with cherries and pistachio at Zahav…
Justice Matthew Cooper compared former Carnegie Deli manager Sanford Levine to the notorious “Wolf of Wall Street,” Jordan Belfort. Wolf of Wall Street? So last decade. New York’s new supervillain is the Shyster of Smoked Meat. That’s what Justice Matthew Cooper called Sanford Levine, former manager of the and estranged ex of second-generation owner Marian…
Israel’s top foodie, Gil Hovav, a chef, restaurant critic, cookbook author and TV personality, reveals his favorite restaurants. offers up tips this week on Israel’s hottest tables from Tel Aviv-based restaurant critic Gil Hovav. Among his picks: Creative bistro Pastel at the Tel Aviv Museum](http://www.pastel-tlv.com “”); Talbiye, a Jerusalem hotspot from the team behind [Machneyuda…
San Francisco’s Bagel Saviors Amid all the about lousy bagels in the Bay Area comes this welcome bit of news: Evan Bloom and Leo Beckerman of Wise Sons deli will open a bagel shop this month on Fillmore St. in San Francisco, the San Francisco Chronicle reports. Bloom and Beckerman will aim to crank out…
Oakland, California’s Authentic Bagel Company, owned by Mark and Jason Scott (above), wasn’t mentioned in the Times’ Bay-Area bagel takedown. When the paper of record devotes almost 3,000 words of its Sunday magazine to the issue of , you know this is a matter of gravitas; that this is truly serious. Poking around the website…
It looks like Toronto’s now-famous Yiddish window sign will survive after all. As on Friday, the last vestige of Yiddish in the Kensington Market neighborhood was papered over by a new tenant. Furious neighbors, who thought workers had scraped the letters off the storefront window, relentlessly pursued the owners of the bubble-tea shop set to…
Best Restaurant Name of the Week Blintz and a Bong — “home of the all-day stoner breakfast special” — will open in Toronto’s Kensington Market neighborhood this month. Jewish Leftovers in South Beach Joe’s Stone Crab is one of the spots on a new walking tour of South Beach’s Jewish (if decidedly unkosher) restaurants. Long…
The sign going up at Izzy’s Brooklyn Smokehouse way back in January. He could have grown his own cow in the time it took to open, but Sruly Eidelman has finally cut the ribbon on , Brooklyn’s first stand-alone kosher barbecue joint. Back in October, the Forward reported that the restaurant — then called Izzy’s…
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