The International Street Cannibals ensemble’s physical performance at St. Mark’s Church in the Bowery centered on Schoenberg’s second quartet.
Chefs in the kosher world continue to up the ante, and Renee Muller can be included in this group.
While Tovah Feldshuh, Ed Koch and Yiddish actor Fyvush Finkel lend flavor to this new PBS documentary, the film feels like it baked in the oven a tad too long.
A new book explores 40 once-popular restaurants — all now closed — that helped define the culinary landscape of the early 20th Century.
A new cookbook that pays special attention to Roman Jewish and Libyan Jewish cuisines is put through its paces.
A food photographer falls in love with Israel and creates a beautiful book about its culinary scene.
Mayim Bialik’s mom thinks you’re jealous of her. The anecdote is in ‘The Jewish Daughter Diaries,’ a collection of essays released just in time for Mother’s Day.
Jake and Tom talk about Matisyahu's 2009 release, "Light."
www.CookBookMix.com This is the summary of Encyclopedia of Jewish Food by Gil Marks.
www.CookBookMix.com This is the summary of The Book of Jewish Food An Odyssey from Samarkand to New York by Claudia Roden.