Review
The International Street Cannibals Ensemble Tackles Schoenberg’s Tortured Quartet
The International Street Cannibals ensemble’s physical performance at St. Mark’s Church in the Bowery centered on Schoenberg’s second quartet.
Kosher Cookbooks Have Come a Long Way, Baby
Chefs in the kosher world continue to up the ante, and Renee Muller can be included in this group.
Why PBS’s ‘Hugs and Knishes’ Left Me Cold and Hungry
While Tovah Feldshuh, Ed Koch and Yiddish actor Fyvush Finkel lend flavor to this new PBS documentary, the film feels like it baked in the oven a tad too long.
Exploring ‘The Book of Lost Recipes’
A new book explores 40 once-popular restaurants — all now closed — that helped define the culinary landscape of the early 20th Century.
Taste Testing ‘A Taste of Rome’
A new cookbook that pays special attention to Roman Jewish and Libyan Jewish cuisines is put through its paces.
Taste Testing ‘Israel Eats’
A food photographer falls in love with Israel and creates a beautiful book about its culinary scene.
A Whole Day (And Book) to Celebrate Your Jewish Mom
Mayim Bialik’s mom thinks you’re jealous of her. The anecdote is in ‘The Jewish Daughter Diaries,’ a collection of essays released just in time for Mother’s Day.
Episode 102: Matisyahu- Light
Jake and Tom talk about Matisyahu's 2009 release, "Light."
Cooking Book Review: Encyclopedia of Jewish Food by Gil Marks
www.CookBookMix.com This is the summary of Encyclopedia of Jewish Food by Gil Marks.
Cooking Book Review: The Book of Jewish Food: An Odyssey from Samarkand to New York by Claudia Roden
www.CookBookMix.com This is the summary of The Book of Jewish Food An Odyssey from Samarkand to New York by Claudia Roden.