This is the Forward’s coverage of the holiday of Rosh Hashanah, the Jewish new year.
Rosh Hashanah
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Food Healthier Kugel Recipes for the Holidays
There’s nothing like a series of back-to-back Jewish holidays to help you pack on the pounds without even trying. Between my mother’s Rosh Hashanah brisket, my bubbie’s stuffed cabbage for Sukkot, and our elaborate post-Yom Kippur feast that features enough delectable breads, spreads, and pastries to more than make up for 24 hours without eating,…
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Fast Forward 1,000 Break Record for Shofar-Blowing
More than 1,000 people gathered at a New Jersey Jewish institution to break the Guinness World Record for largest shofar ensemble. The participants blew together on the shofars for five minutes at the Alex Aidekman Family Jewish Community Campus in Whippany, N.J. The “Great Shofar Blowout” sponsored by the Partnership for Jewish Learning and Life,…
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News 10 Reasons Why Celebrating Both Jewish and Secular New Years is a Win-Win
For members of the tribe, September marks a new year. We dip apples in honey to celebrate Rosh Hashanah. Three months later we dip chips in salsa to ring in the secular New Year. We love having two opportunities to celebrate. How is the Jewish new year, Rosh Hashanah, different from that other New Year?…
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Opinion Self-Flagellation in Summer: Rosh Hashanah Prep
The instruction manual from the Israeli company that shipped my ram’s horn (via Amazon in August) says the blowing-technique can be learned by “filling your mouth with water. Then make a small hole at the right side of your mouth, and blow out the water with a strong pressure. Practice this again and again until…
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Israel News In Golan Heights, Harvesting Apples Against Backdrop of Syrian War
Rosh Hashanah is just around the corner, and in the Golan Heights, Israeli-run apple farms are in peak production mode, overflowing with the Starking, Red Delicious, Granny Smith, Gala and Pink Lady varietals that will grace tables set for the Jewish new year across the land. But unlike years past, this year’s apple crop is…
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News Do’s and Don’ts of Going to Synagogue Only on High Holidays
For every Jew who goes to synagogue on only the High Holy Days, there’s a rabbi keenly aware of that fact. Sometimes even sweating over that fact. “I go through a number of different sermons — lots of paper crumpling, lots of false starts,” admitted Eli Herscher, senior rabbi of Stephen S. Wise Temple, in…
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Food Challah Back, Girl!
William Greenberg Desserts’ Challah, Round for Rosh Hashanah. Photograph by Liza Schoenfein An email landed in my inbox this week from William Greenberg Desserts, a tiny kosher bakery on Madison Avenue — and with it came a flood of memories. My grandparents lived practically around the corner from Greenberg’s (we lived nearby too), and my…
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News Where Do Shofars Come From?
(Haaretz) — If any business qualifies as seasonal, it would have to be shofar sales. Just ask Eli Ribak, whose family has been in the business of producing and selling these traditional instruments made from animal horns for three generations. “It’s a madhouse these days,” he says, wiping beads of sweat from his forehead. Eleven…
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