This is the Forward’s coverage of Shabbat, the Jewish day of rest.
Shabbat
The Latest
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Food Shabbat Meals: Grandma’s Chinese Pepper Steak
We didn’t observe Shabbat. Well, maybe once or twice. Or perhaps I should say, not formally. Yes, we sat down for dinner as a family. Delicious food was served and we talked about our days. But we didn’t light candles. We didn’t say prayers and we didn’t break bread. Growing up in Long Island’s suburbia,…
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Culture A, B, C’s or Aleph Bet?
Deciding on a preschool is a big step for any parent. More than just teaching the ABCs, preschool is a place where children learn how to take turns, follow directions and figure out the world around them. Also, as parents, we want to make sure we find a safe, supportive environment for our little ones….
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Food Shabbat Meals: Rio Style
Family legend has it that, when my parents got married, my paternal grandmother hired the newlywed couple a maid. How sweet, thought my mother. That is, until she found out the maid also doubled as a spy so that my grandma could make sure her daughter-in-law — a shiksa! — wouldn’t buy bacon and other…
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Food Shabbat Meals: My Catholic Dinner
In my experience, there’s often a token non-Jew at Friday night dinner or at the Seder — the Shabbos Goy or the Passover Goy, some call them (affectionately). Last Friday, however, I experienced the unfamiliar sensation of being the Shabbos Jew at a Friday night dinner with several Catholic friends. And when I call them…
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Food Shabbat Meals: Cooking Canal-Side
It took me a while to feel acclimated and comfortable in Amsterdam, the city where I studied abroad. Riding my bicycle along those too-worn streets was terrifying at first—surrounded by spinning cars and fast-talking people who smiled with wide wide teeth. Everywhere I went, there was meat and French fries and eight different kinds of…
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Food Shabbat Meals: Our College Table
When I was nominated to be one of three student speakers at my graduation from the University of Chicago this past June, I felt honored, terrified, and stumped. I wasn’t class president or an academic superstar. I couldn’t summon stirring rhetoric about “Our Education” and “The Future.” I was just a girl with an esoteric…
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Food Shabbat Meals: Irma Rae’s Snappy Cheese Bits
On the day after Thanksgiving, 1979, Irma Rae Erdreich was driving home to Birmingham, AL, from her sister’s home in Albany, GA, when she fell asleep behind the wheel of her car and drifted into the path of an oncoming truck. The news, when it reached my mother, became one of my earliest memories. I…
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Food Shabbat Meals: Taking the Cake
When I was growing up, every Thursday night in my house was cooking night. Ovens running, music playing, pans spattering, my sister, mother and I would gather in the kitchen to prepare the Shabbat meals. The rest of the week my sister and I could do whatever we wanted as long as our homework was…
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