This is the Forward’s coverage of Shabbat, the Jewish day of rest.
Shabbat
The Latest
-
Food Shabbat Meals: Our College Table
When I was nominated to be one of three student speakers at my graduation from the University of Chicago this past June, I felt honored, terrified, and stumped. I wasn’t class president or an academic superstar. I couldn’t summon stirring rhetoric about “Our Education” and “The Future.” I was just a girl with an esoteric…
-
Food Shabbat Meals: Irma Rae’s Snappy Cheese Bits
On the day after Thanksgiving, 1979, Irma Rae Erdreich was driving home to Birmingham, AL, from her sister’s home in Albany, GA, when she fell asleep behind the wheel of her car and drifted into the path of an oncoming truck. The news, when it reached my mother, became one of my earliest memories. I…
-
Food Shabbat Meals: Taking the Cake
When I was growing up, every Thursday night in my house was cooking night. Ovens running, music playing, pans spattering, my sister, mother and I would gather in the kitchen to prepare the Shabbat meals. The rest of the week my sister and I could do whatever we wanted as long as our homework was…
-
Food Shabbat Dinner in Paradise
As soon as the sun rose on Friday mornings over Harare, Zimbabwe, my husband, kids and I would pile into a small plane and fly to the crystal-clear waters and pristine sandy beaches of the idyllic island of Magaruque, off the coast of Mozambique. There wasn’t much on this island, other than a charming lodge….
-
Food Mixing Bowl: Bourekasabich; Shabbat Dinner Ideas
The Nosher’s Shabbat recipe round-up includes a recipe for fig taleggio pizza and roasted peaches served with lavender ice cream. If you’re cooking this for Shabbat, we would love an invitation! [My Jewish Learning] Boureka + Sabich = Bourekasabich. A delicious and rich combination of two Israeli foods. [Midtown Lunch] Take a tour of Jerusalem’s…
-
Food Shabbat Meals: Learning To Cook the Classics
It was not until I married my late husband, 54 years ago, that I began to be seriously interested in the preparation and presentation of food. Until then I knew very little about food ? almost nothing I was born in Poland and when the war broke out I was only 4 1/2 years old….
-
News Take My iPad, Please!
For the gadget-toting Jew, a recent announcement from the Conservative movement about new Sabbath guidelines on the ban on electronics might sound like a flight attendant’s canned directive before takeoff: no cell phones, smart phones, digital cameras or even e-readers. But beyond the traditional halachic reasons for pressing the “off button” on the Sabbath —…
-
Food Shabbat Meals: Red Mullet alla Livornese
My most lingering impression of New York City, after the excitement of my arrival (in 2003) had worn off, was that all the buzz and the people were there only to hide a deep and persistent potential for loneliness. This feeling of being alone in a crowd reached its peak on Shabbat when, ironically, I…
Explore
Most Popular
- 1
Culture RFK Jr.’s poems to Olivia Nuzzi are peak cringe — so were King Solomon’s
- 2
Culture A shocking true story of Mexico’s Jewish community comes to Netflix
- 3
News As young Jews move away from Israel, Jewish leaders are reluctant to change their approach
- 4
Film & TV For ill and for good, this ‘Wicked’ song has become ubiquitous
In Case You Missed It
-
Fast Forward Oct. 7 families’ lawsuit says Bitcoin CEO, whom Trump pardoned, facilitated $1B in payments to Hamas and its allies
-
Opinion What does Mamdani’s response to synagogue protests mean for Jews? No one will like the answer.
-
Yiddish World New record label boasts young (and female) singers of cantorial music
-
Culture Can this LGBTQ+ Jewish organization navigate these turbulent times?
-
Shop the Forward Store
100% of profits support our journalism
