Welcome to the Forward‘s coverage of Shabbat, the Jewish day of rest.
Shabbat
The Latest
-
Food Shabbat Meals: Learning To Cook the Classics
It was not until I married my late husband, 54 years ago, that I began to be seriously interested in the preparation and presentation of food. Until then I knew very little about food ? almost nothing I was born in Poland and when the war broke out I was only 4 1/2 years old….
-
News Take My iPad, Please!
For the gadget-toting Jew, a recent announcement from the Conservative movement about new Sabbath guidelines on the ban on electronics might sound like a flight attendant’s canned directive before takeoff: no cell phones, smart phones, digital cameras or even e-readers. But beyond the traditional halachic reasons for pressing the “off button” on the Sabbath —…
-
Food Shabbat Meals: Red Mullet alla Livornese
My most lingering impression of New York City, after the excitement of my arrival (in 2003) had worn off, was that all the buzz and the people were there only to hide a deep and persistent potential for loneliness. This feeling of being alone in a crowd reached its peak on Shabbat when, ironically, I…
-
Food A Turkish Shabbat Meal — Outside of Turkey
Despite a Jewish population of nearly 20,000, there is one lone kosher restaurant, Lokanta Levi, in Istanbul. Although it is adjacent to the Spice Market, its location is discreet and difficult to stumble upon, and it has an almost clandestine feel. The Muslim chef who was trained by his Jewish predecessor serves Sephardic-Turkish specialties like…
-
Food Pre-Shabbat Snack: Chicken Bagel Sandwich
Being from solid Ashkenazi stock, Friday night dinners invariably meant several ways with chicken: chopped, boiled and roasted. Although it was the least glamorous — the boiled chicken — that most excited me. Chicken soup is a much loved dish and I’m always partial to a bowl or two, especially with my mother’s kneidlach. But…
-
Food Baked Okra and Baklava — A Hazan Family Shabbat
As we opened the door of my Sephardic immigrant grandparents, Nonno David and Nonna Giulia’s Manhattan apartment, we might be greeted by the seductive sounds of Eartha Kitt singing Ushdakara, the Turkish lullaby, or perhaps Melina Mercouri’s Ta Pedia Tou Pirea. Nonno David, who had little formal schooling, spoke eight languages and often played some…
-
Food A Year of Blogging Shabbat Dinners
Shabbat happens every week. Twenty five hours of it. That means that over the course of a year, there are 1300 hours of Shabbat for relaxing, eating, and sharing with others. At least that’s how I usually spend those hours, and for all of 2011, I decided to document those experiences, especially the eating, in…
-
Food Shabbat Meals: Orange Juice Cake
Orange juice has always had an important place in my life. It started when I was about 5 years old. I spent my childhood in Gabon, Africa. The rhythm of life there is nothing like a Western developed country. We lived a calm and stress-free life. My dad used to call it “heaven.” Everyday, my…
Explore
Most Popular
- 1
Fast Forward ‘Modern-day Mein Kampf’: NYC Mayor Adams under fire for Hitler reference as calls for his resignation mount
- 2
News Elon Musk’s Jewish problem
- 3
Books Despite her multimillion dollar fortune and celebrity pals, Ina Garten is a true balabusta
- 4
Fast Forward ADL criticizes Steve Bannon following gesture resembling Nazi salute
In Case You Missed It
-
News ‘Devastating’: What Germany’s election results mean for Jews
-
Fast Forward Trump refused to visit Columbia after antisemitic campus protests, new book claims
-
Books A Jewish atheist calls out evangelicals for undermining democracy — and Christianity
-
Fast Forward Trump dismissed top Jewish donor Miriam Adelson as ‘so boring,’ new book claims
-
Shop the Forward Store
100% of profits support our journalism
