This is the Forward’s coverage of Shabbat, the Jewish day of rest.
Shabbat
The Latest
-
Food A Turkish Shabbat Meal — Outside of Turkey
Despite a Jewish population of nearly 20,000, there is one lone kosher restaurant, Lokanta Levi, in Istanbul. Although it is adjacent to the Spice Market, its location is discreet and difficult to stumble upon, and it has an almost clandestine feel. The Muslim chef who was trained by his Jewish predecessor serves Sephardic-Turkish specialties like…
-
Food Pre-Shabbat Snack: Chicken Bagel Sandwich
Being from solid Ashkenazi stock, Friday night dinners invariably meant several ways with chicken: chopped, boiled and roasted. Although it was the least glamorous — the boiled chicken — that most excited me. Chicken soup is a much loved dish and I’m always partial to a bowl or two, especially with my mother’s kneidlach. But…
-
Food Baked Okra and Baklava — A Hazan Family Shabbat
As we opened the door of my Sephardic immigrant grandparents, Nonno David and Nonna Giulia’s Manhattan apartment, we might be greeted by the seductive sounds of Eartha Kitt singing Ushdakara, the Turkish lullaby, or perhaps Melina Mercouri’s Ta Pedia Tou Pirea. Nonno David, who had little formal schooling, spoke eight languages and often played some…
-
Food A Year of Blogging Shabbat Dinners
Shabbat happens every week. Twenty five hours of it. That means that over the course of a year, there are 1300 hours of Shabbat for relaxing, eating, and sharing with others. At least that’s how I usually spend those hours, and for all of 2011, I decided to document those experiences, especially the eating, in…
-
Food Shabbat Meals: Orange Juice Cake
Orange juice has always had an important place in my life. It started when I was about 5 years old. I spent my childhood in Gabon, Africa. The rhythm of life there is nothing like a Western developed country. We lived a calm and stress-free life. My dad used to call it “heaven.” Everyday, my…
-
Food Shabbat Meals: Tracey Zabar’s Brisket
I spent the first two years of my marriage begging everyone who came to my wedding for recipes. It’s how I taught myself to cook. Imagining that we had to eat something different every week, my repertoire grew quickly. My husband fondly remembers disasters like Chicken Chips (totally burnt cutlets), Banana Goo (cake under-baked and…
-
Food Stir, Pour, Not Much More: Cooking with Noah
My sous chef tosses the salad and some of it ends up on the floor. He sticks his hand into the bowl, picks out his favorite ingredients and eats them. He takes a bite of a carrot, declares it “too hard” and returns the teeth-marked carrot to the bowl. Despite the mess, I think he…
-
Food Shabbat Meals: Honey Challah
Fridays meant one thing to me growing up: the smell of my mother’s challah. Sometimes I would come home from school, ready for the weekend, and it would already be there — that comforting aroma of bread and honey. I would quickly run to the oven where the bread was baking and check to its…
Explore
Most Popular
- 1
Culture RFK Jr.’s poems to Olivia Nuzzi are peak cringe — so were King Solomon’s
- 2
Culture A shocking true story of Mexico’s Jewish community comes to Netflix
- 3
News As young Jews move away from Israel, Jewish leaders are reluctant to change their approach
- 4
Film & TV For ill and for good, this ‘Wicked’ song has become ubiquitous
In Case You Missed It
-
Fast Forward Oct. 7 families’ lawsuit says Bitcoin CEO, whom Trump pardoned, facilitated $1B in payments to Hamas and its allies
-
Opinion What does Mamdani’s response to synagogue protests mean for Jews? No one will like the answer.
-
Yiddish World New record label boasts young (and female) singers of cantorial music
-
Culture Can this LGBTQ+ Jewish organization navigate these turbulent times?
-
Shop the Forward Store
100% of profits support our journalism
