Welcome to the Forward‘s coverage of Shabbat, the Jewish day of rest.
Welcome to the Forward‘s coverage of Shabbat, the Jewish day of rest.
Shabbat
The Latest
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Food Mixing Bowl: Pickled Tongue; Google Cooking Classes; James Beard Awards
The debate whether to boycott Israeli products at the Park Slope Food Co-op continues. [WNYC]. A recipe for pickled tongue? Ah, it would make your bubbe proud. [Serious Eats] A chef-turned-rabbinical student struggles with eating food on Shabbat that was prepared in advance, which doesn’t compare in taste as food just made. [Tablet] The James…
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Food Yoga, Chocolate and the Rain Forest: Our Costa Rican Idyll
Last August, my husband and I chose to celebrate our 25th wedding anniversary by going to Costa Rica. It was our first vacation with an ecological focus, as recommended by old friends who have more refined tastes and more stringent religious commitments. We were delighted to have our girls accompany us. It was a vigorous…
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Food Shabbat Meals: Kurdish Hamin Simmers Slowly
Savta Zarifa is the paradigm of a fairy tale grandmother; plump, patient and never far from her kitchen. Unlike characters from Mother Goose stories, she did not bake gingerbread cookies but simmered tangy tomato dumpling soup over a kerosene stove or rolled countless grape leaves with herbs and rice. On Friday she also prepared hamin,…
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News Shabbat on the Queen Mary 2
It certainly wasn’t your average Friday night Sabbath. Here I was, aboard the Queen Mary 2, arguably one of the most famous passenger ships in the world. (The original Queen Mary ferried bygone passengers, like Cary Grant, the Duke of Windsor and Bing Crosby.) It was a sunny Friday morning, and I sat in my…
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Food Shabbat Meals: An Oneg in Utah
Growing up as Jew in Ogden, Utah, I attended a synagogue the size of a small house called Brith Sholem. When I was in kindergarten, Brith Sholem was the target of an arson attack that nearly gutted the entire building. The police never found the perpetrators, who lit two American flags on fire but left…
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Food Shabbat Meals: Syrian Flatbread Transcends Generations
Early in my marriage, I would alternate Shabbat dinners between my parents and in-laws, who were both from Syria. They continued the custom of setting the Shabbat dinner table with loaves of Khubz ‘Adi, a Syrian flatbread to symbolize to the twelve loaves of shewbread that were the centerpiece of the altar in the Jewish…
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Food Shabbat Meals: Lauren Shockey’s Roasted Beet and Feta Salad
Of all the salads that you can find in New York City restaurants today, none is more ubiquitous than the beet and cheese variety. Which makes it all the more surprising that I had never eaten it until I was a teenager. Despite the prevalence of beets in the Ashkenazi Eastern European culinary traditions of…
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Food Shabbat Meals: At Home, Away From the War
When my boyfriend, Matt, was called back into the Army to spend a third year at war, I moved into a tiny Brooklyn apartment alone. His recall had been a surprise. We were both working as journalists in New York at the time and had been together for almost two years. He had left active…
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