My new year’s resolution was not to eat bread that I didn’t make. Between December 31st and January 1st, this already proved too difficult, so I scaled it back to not purchasing bread. In other words, if I wanted bread, I’d have to make it. I’ve already mastered my classic challah recipe (which is actually…
I’ve been working on a few bread projects lately: sourdough starter, and the no-knead focaccia-style bread recipe from the NY Times last year. Today, I completed a successful merger and the result? Only half a loaf left, after my parents & I were through with it at dinner. The no-knead recipe goes something like this:…
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