Got the green-light to eat rice, beans and legumes? Here are some dishes to incorporate into your Passover-week menus.
Third-generation deli man and former New Yorker Ziggy Gruber shares his recipe for the stuffed cabbage he serves at his Houston delicatessen, Kenny and Ziggy’s.
Along with making my own pastrami, I was excited to test Cabbage Rolls in Tomato Sauce (though I know them as stuffed cabbage) from Nick Zukin and Michael C. Zusman’s “The Artisan Jewish Deli at Home”.
It happens the same way each year. Just as the leaves begin to turn colors and the crisp fall air fills my lungs, I get a frantic phone call from my mother.
**Stuffed Cabbage* ”The following stuffed-cabbage recipe comes to us from Frieda Shwwartz, born on the lower East Side in 1918. Her special touch is the addition of grated apple to the filling.”