Molly Yeh devises a decidedly Jewish take on stuffing, with bagels as the main ingredient and classic accompaniments such as lox and capers mixed in.
Chicken livers give this Thanksgiving stuffing a decidedly Jewish flavor.
Thanksgiving shouldn’t be unconditional, writes J.J. Goldberg. If things are going great, whoop it up. If you’ve had a rotten streak, though, there’s no point in pretending otherwise.