This article originally appeared in j., the Jewish news weekly of Northern California.
Thanksgiving can be a tough time for a vegetarian. Sure there are a million delicious side acts to choose from, but the star of the show – that juicy, golden-brown turkey, straight out of Norman Rockwell’s fantasy – is strictly off limits. But that’s no reason for meat eaters to have all of the fun.
A jar of sauerkraut from a natural food store will be tastier and have better texture than the pouches of cabbage sold as sauerkraut in most supermarkets.