How my love for oysters parallels my Judaism
An century-old argument that oysters are kosher captures the essence of Jewish identity
An century-old argument that oysters are kosher captures the essence of Jewish identity
BOSTON (JTA) — In an article written for J: The Jewish News of Northern California and republished by JTA, David A.M. Wilensky describes with gusto the supposedly mouthwatering delicacies, including Peanut Butter Pie with Bacon and Pulled Pork Potato Kugel, consumed this month by “rabbis and foodies” at the Trefa Banquet 2.0 in San Francisco –…
“Am I a bad Jew?” I ask myself, finishing off a third miniature bacon-peanut butter pie. I might, under other circumstances, be able to brush the feeling of guilt away. But the bacon pie is just one of many treyf (Yiddish for non-kosher) bites I have delighted in tonight. I have happily scarfed down pulled…
At an event hall in early January, some 80 Californian foodies gathered to indulge in artisanal food prepared by Jewish chefs from the area. The dishes were locally sourced and carefully presented. An organizer lauded the spread as food made “mindfully,” and a Jewish rabbi offered a reverential prayer. No rubber chicken here — but…
First came the bacon-wrapped matzo ball. Now, get ready for the latest treyf twist on a trad Jewish treat: The pork-filled bagel, courtesy of artisan bagel purveyor Black Seed Bagels and hip Nom Wah Kuai, which hawks Chinese to-go from a Chinatown Market stall in Manhattan. The love child of a bagel and bao bun,…
I make the treyf groceries first. (In New Orleans, you “make” groceries; you don’t buy them.) Traffic inches along North Broad Street, everyone eager to start the weekend. The sun is a ripe satsuma hanging above the Mississippi, and the Superdome reflects the purple sky. I have several stops to make before I even start…
After the Algemeiner ran a piece criticizing the New York Times for its coverage of a cookbook containing Senator Chuck Schumer’s treyf meatloaf recipe, I wrote a commentary asking whether the paper in fact erred in its judgement. My opinion was that it didn’t, but I wanted to know what our readers thought. We got…
Some would argue that there’s nothing funny about treyf. And the trio behind [“Traif (An Unkosher Series),”](An Unkosher Series ““Traif (An Unkosher Series),””) a new online comedy based on Brooklyn’s very real Traif restaurant, would argue that they’re wrong. When Chef Jason Marcus opened the eatery — a bagel’s throw from Satmar enclaves in Wiliamsburg…
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