VIDEO: Twelve popular Ashkenazi dishes, made gluten-free
These Yiddish cooking demos with English subtitles are handy for anyone with celiac or sensitivity to gluten
These Yiddish cooking demos with English subtitles are handy for anyone with celiac or sensitivity to gluten
Rukhl Schaechter and Eve Jochnowitz make two kinds of tzimmes, one with meat and another that's pareve.
Adding a savory element to this annual classic makes you wonder why you don’t have it more often. Accompanying brisket in the fall or alongside roasted lamb or braised meats, the Marakesh Carrot Tsimmes made with silan goes well with a swirling of sauce from any warm and rich main dish. Category: Side dish Servings:…
What does tzimmes have to do with the fraud trial of the New Jersey senator Robert Menendez? Plenty, it turns out. The Jewish holiday favorite was first referenced last week by Judge William H. Walls, the non-Jewish judge presiding over the case, when he compared his decision to allow certain evidence in the case to…
Fig, Olive Oil and Sea Salt Challah. Need we say more? Smitten Kitchen An oldie, but a goodie. Apple Raisin Challah. [Epicurious] Rosh Hashanah, international style. Check out a round up of recipes from Turkey, Iran, Syria and India. [Serious Eats]( http://www.seriouseats.com/2012/09/rosh-hashanah-recipes-international-turkish-persian-indian-syrian-recipes.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+seriouseatsfeaturesvideos+%28Serious+Eats%29 ‘Rosh Hashanah, international style. Check out a round up of recipes from Turkey,…
For most of us, Thanksgiving is a time to overindulge, give in, and stuff ourselves to the brim — not so different from most Jewish festivals that revolve around food. You’re probably expecting me (a holistic health counselor and nutrition student) to give you a list of all the things not to eat, right? Well,…
This week The Jew and the Carrot celebrates the first anniversary of its re-launch. In honor of the milestone, we took a deeper look at the roots of our namesake veggie — the carrot and its tangled Jewish past. Myths, both ancient and modern, abound around the orange veggie — some say it improves your…
Last month on JCarrot, Renee Ghert-Zand uncovered shul cook-offs from New York to the Deep South — whether it’s BBQ, brisket, cholent or holiday foods, Jewish cooks are facing off in fierce and friendly food contests like never before. So one might expect that the mother of all of these, the Man-O-Manischewitz Cook-Off, which bills…
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