Ever wondered what a Jewish reggae superstar eats on the road? Matisyahu’s personal chef shares his vegan chulent recipe and more. [What Does Matisyahu Eat?] Who should regulate kosher and halal food? The Economist chews on a meaty question. [The Economist] If you didn’t get your fill of fried deliciousness during Hanukkah, Venetian Carnival Galani…
On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao by Rabbi Deborah R. Prinz Jewish Lights, 272 pages, $18.99 If there is one attribute that all Jews across the spectrum possess, it’s the pride we feel when a fellow Jew accomplishes something noteworthy. Many…
Valentine’s Day is a holiday sometimes tinged with controversy along the secular-religious American Jewish divide. Many people are familiar with the conundrum: should we as Jews celebrate a holiday that has its roots in a Roman priest trying to celebrate Christianity in light of adversity? The holiday has also caused a lot of angst in…
Valentine’s Day is our annual chance to signal how much we love someone or perhaps would like to start a relationship. Such gestures can be tricky, though, in a place like Israel, where cultural differences complicate the back and forth of romance. That is especially true for American-Israeli couples. Aliyah among single American Jews was…
Comedic actress Michelle Slonim may like to joke around, but she is taking Valentine’s Day very seriously. So much so that she has planned a Date My Jewish Friend Extravaganza for the entire month of February. Known for the young Jewish singles events she has been organizing about once a month for the past year…
Max Brenner isn’t ashamed of his unconditional love of chocolate. “I can’t go a day without chocolate,” says Brenner, whose real first name is actually Oded. In 2009, the Israeli-born Brenner penned a book of recipes — a kind of ode to all things chocolate — entitled “Chocolate: A Love Story.” In it, he draws…
For Sarah Karnasiewicz of the LA Times, borscht is “my family’s edible valentine,” she shares her ode to the dish and several recipes for varieties including spiced mushroom borscht and a white borscht. Gearing up for Passover, Epicurious wants to know, is “Matzoh, Better Plain or Dressed Up?” In Florida noted chef Michael Baum is…
They say that love conquers all. Well, it can apparently do what neither Palestinian violence nor international diplomacy have managed: lead to a lifting of Israel’s blockade of Gaza. It’s almost Valentine’s Day, and Dutch romantics are seemingly set on giving carnations to their sweethearts (despite the fact the rest of the world pines for…
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