WATCH: How to make dairy and vegan cheesecakes for Shavuot
The vegan version is made with chocolate and a surprise ingredient, that requires special tools to open!
The vegan version is made with chocolate and a surprise ingredient, that requires special tools to open!
Vegans are so annoying, right? Sorry insecure carnivores, longtime vegan Natalie Portman has the perfect counter for you: “Lots of people make fun of anybody who cares about anything deeply, right?” Portman asked a group of 16,000 high school students in California. “I’m here to say, it is always a great thing to care…to have…
As a young writer living in California, I find progressive spaces are practically unavoidable. I can’t walk down Santa Monica without someone suggesting I try veganism, nor go to my screenwriting group without a colleague suggesting I add a President Trump joke because Hollywood is all about the resistance. As an intersectional feminist, you’d think…
In a recent Chef’s Table analysis of world-wide vegan habits, Israel was ranked 6th for the second year in a row, with a Vegan Popularity Score of 78. This is no surprise, considering that at least 5.2% of Israelis follow a vegan diet, and even fast food pizza brand Domino’s decided Israel was the place…
In 2012, there were 70,000 vegans in Israel. But most Israelis didn’t know what the word vegan meant. In 2018, at least 5% of Israelis are vegan. In Gil Golan’s “One Angry Vegan,” which premiered at the Chelsea Film Festival, he sets out to document the militant vegan whose star ascended as she became the…
Harissa is a North African condiment, made with hot chiles, garlic, olive oil, and an array of warm, aromatic spices. It infuses these meatless meatballs with a wonderful, intense flavor. The turmeric broth is fragrant, warm, and comforting, with earthy, slightly gingery flavors. In this recipe, it’s the vital wheat gluten that gives a meaty…
The future of food is being printed out as you read this. Eating actual meat, like people have done for centuries, has now been rendered gauche. Eating meat, or simulations of meat, is the new wave. From the impossible existence of the Impossible Burgerto the now equally impossible existence of 3D-printed vegan meat, the future…
The package arrives, and it’s bigger than I expected. Ripping the inside of it open reveals 20 soups cradled in a bed of ice packs. They’re colorful, and the marketing declares it ‘Fresh, Wholesome, Plant-Based Goodness, Generously Crafted By A Mother-Daughter Duo.’ It’s appealing, I have to admit. It’s all part of the Soupergirl soup…
מיט צען יאָר צוריק האָט ער שוין געקלערט דאָס צו טאָן.
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