Mixing Bowl: Lox Redux, Matzo Making, Seder at Sea

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Ever wondered how Manischewitz makes all that matzo? Check out this video to see how. [ JTA ]

If you’ve never prepared a Seder, or the whole idea intimidates you, check out Joan Nathan’s perfect day by day guide for throwing the perfect Seder. [ New York Times ]

A fantastic recipe for Skillet-Baked Eggs with Spinach, Yogurt, and Spiced Butter from one of our favorite Israeli chefs, Yotam Ottolenghi. [ Serious Eats ]

A look at ethical kosher meat company KOL Foods. [ Gourmet Live ]

“A minor kosher renaissance seems to be brewing around the [Philadelphia] region.” [ Jewish Exponent ]

A surprise Seder at sea. [ Huffington Post ]

Four innovative dishes inspired by the classic bagel and lox. [ Food Republic ]

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