Mixing Bowl: Passover Recipe Edition

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Philadelphia chef Michael Solomonov will bring tastes from Zahav to Momofuku’s “Late Night Dinner Series” in the East Village. Reserve now for the April 9 event. [ Grub Street ]

Matzo showdown! A taste test for a product we always though was, well, tasteless. [ Serious Eats ]

“Passover is the Olympics for mashgiachs” — shadowing the kosher supervisor for upscale NYC spots Prime Grill and Soho. [ The Wall Street Journal ]

For the second year in a row, Coke isn’t it for Passover in California. [ Boston.com ]

Passover recipe roundup:

Dishes from Israel, Estonia and India. [ CNN Eatocracy ]

Muy delicioso: Mexican chicken in a tomatillo, chipotle and piloncillo sauce. [ The Chicago Tribune ]

Vegans don’t have to starve with these Nava Atlas recipes. [ The New York Times

Six re-invented Passover recipes, including a tempting rosemary cake. [ The Daily Meal ]

A vegetarian, Sephardic-influenced frittata with a matzo-Parmesan crust. [ The Boston Globe ]

Try these Southern-style glazed Cornish hens. [ Nola.com ]

And for dessert:

Matzo ‘Crack’ S’mores? Yes, please! [ Serious Eats ]

Shiksa Matzo Brittle with pistachios and sea salt. [ Saveur ]

Citrus-thyme macaroons and other mouthwatering parve Passover desserts. [ Food 52 ]

Flourless chocolate lava cakes. [ Serious Eats ]

Grey Goose, Moscato d’Asti and ripe pear make a pretty sweet cocktail. [ The Kitchn ]

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Mixing Bowl: Passover Recipe Edition

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