Israel Bests Lebanon for Hummus World Record
Israel recaptured the world record for making the largest plate of hummus, nearly doubling a record set in Lebanon less than three months ago.
About 50 Arab and Jewish chefs in the Israeli-Arab town of Abu Gosh prepared more than 8,800 pounds of the traditional Middle East spread last Friday.
The recipe included 2 1/2 tons of chickpeas, 1 1/2 tons of sesame paste and hundreds of fresh-squeezed lemons, as well as crushed garlic and olive oil. The finished product was displayed on a huge dish: a satellite dish nearly 20 feet in diameter.
The Lebanese record of about 4,500 pounds set in late October broke an Israeli record.
Lebanon claims ownership of hummus, a traditional Middle Eastern dish, and accuses Israel of stealing the product and marketing it as Israeli, according to reports. Its exact origin is unknown, though presumed to be Arab.
I’m personally matching all gifts to the Forward, up to $36,000. Can I match your gift now?
Hello, fellow Forward reader! I’m Joel Brown, a Forward reader and supporter for more than 15 years, and currently the chair of the board of directors.
I’m an avid Forward reader because it ticks so many of my essential boxes: excellent journalism, Jewish focus and diverse viewpoints. In today’s political climate, what I most appreciate is the Forward’s independence — made possible by the generosity of its membership.
The Forward is committed to bringing you unbiased, nuanced Jewish news. From my position as board chair, I see an exciting future as we expand our position as the definitive independent voice of contemporary American Judaism.
— Joel Brown, Forward board chair
Support our mission to tell the Jewish story fully and fairly.
