Dessert Recipes
Dairy
Almond Flour Double Chocolate Brownies
Farmer Freed’s Super Easy Cake With Fruit On Top
Galaktoboureko (Custard-Filled Filo Pastry with Syrup)
Honey-drizzled Chocolate Cheese Fritters
Lemon Cheesecake, From Joan Nathan’s “Jewish Holiday Cookbook”
Mousse au Chocolat et à l’Huile d’Olive
Palacsinta, or Hungarian Crepes
“Tacky” Double Chocolate Fondue
Tortelli Dolci di Shavuot (Sweet Shavuot Tortelli)
Yid.Dish: A Break From CSA Land – Chocolate Mousse
Yid.Dish: Apple and Pear Crisp
[Yid.Dish: Apple-Cheddar Pie, a Remedy For Post-Holiday Blues][27]
Yid.Dish: Apples And More Apple Crisp
Yid.Dish: Basic but Beautiful Blintzes
Yid.Dish: Chocolate Buttermilk Cake
Yid.Dish: Halva, Two Ways (Raw and Pumpkin)
Yid.Dish: Happy Early Mother’s Day (Chocolate Cake)
Yid.Dish: In Search of the Perfect Cheesecake
Yid.Dish: Plum and Nectarine Cobbler with Candied Ginger
Yid.Dish: Recipe: Farmer Freed’s Super Easy Cake With Fruit On Top
Yid.Dish: Strawberry Rhubarb Blintzes
Yid.Dish: Sweet Under the Tongue – Coffee Flan With Raspberry Sauce
Yid.dish: What’s a farmer to do with all of those beautiful Meyer Lemons?
Yid.Dish: Whole Grain Chocolate Chip Cookies
Parev
Chocolate Chocolate Chip Olive Oil Cake
Parve at Sinai Cake (aka dairy-free “Cheesecake”)
Rafael’s Coconut–Apricot Macaroons
Soufflé of Pumpkin and Bread Crumbs
Yid.Dish: Bittersweet Chocolate Espresso Cake
Yid.Dish: Caramel Apple Spice Cupcakes
Yid.Dish: Halva, Two Ways (Raw and Pumpkin)
Yid.Dish: I-Can’t-Believe-It’s-Not-Dairy Chocolate Cake
Yid.Dish: Israeli Chocolate-Coated Orange Peels
Yid.Dish: Persian Chiffon Cake
Yid.Dish: Poached Pears With Apple Juice and Agar
Yid.Dish: Sugar & Spice & All Things Nice, or Jemma
Yid.Dish: The Ultimate Chocolate Cake
Yid.Dish: Use-Up-the-Apples Kugel
[27]: https://forward.com/articles /130289/
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse..
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
— Rachel Fishman Feddersen, Publisher and CEO