Sarah Kessler
By Sarah Kessler
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Food Kosher Controversy at the Olympics
If you are lucky enough to have snagged a ticket to the Olympic games, which start tomorrow, you’ll likely see McDonald’s everywhere. The company is a major sponsor of the games and is providing 20% of the food served at them. But if you keep kosher, you’ll have to keep walking. More than three years…
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Food UK’s Lone Kosher Pub Loses Certification
“It’s not actually a Jewish pub,” explained Robert Greene, business partner at [The Castle][1] in North London, which has a dance floor, garden patio, real ale menu and a halachic twist: it’s the only kosher pub in the country. “We’re providing a service that everyone can enjoy, the food just happens to be kosher —…
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Food Mishkin’s Brings a Taste of Deli to London
New York made “Seinfeld”; London got the reruns on late night cable TV. It’s a generalization worth risking that, outside of the Golders Green and Stamford Hill epicenters, Judaism on this side of the ocean doesn’t stake its cultural and culinary claim loudly. So it’s fun to sit down in Mishkin’s, Russel Norman’s “kind of…
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Food Ethical Jewish Food Dominates the Conversation at 2nd Gefiltefest
The Garden of Eden was a milchig, or dairy paradise, and so it was that Gefiltefest, the second annual Jewish food festival, followed suit. At the festival on Sunday, a dog woke up from a quick schluff in the sunny patch beside his rabbi’s chair to find that he might have summarily been made a…
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The Schmooze Friday Film: Behind Friendly Lines
It takes a midnight downpour to force a mutiny and forge a temporary unit from the misfits on Israel Defence Force Training Base 4, nearly three-quarters of the way through Georgian-Israeli director Dover Kosashvili’s new film. “Where did they find such a group of losers?” mutters the troop commander, as they stubbornly shuffle together like…
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The Schmooze Isaac Babel’s Last Days in Lubyanka
During a script reading at the Jewish Museum London on October 24, two writers with mortality on their minds came face to face: the bushy-eyebrowed 83-year-old East End poet and kitchen sink dramatist Bernard Kops, and the eternally 45-year-old journalist and playwright Isaac Babel. “Some things grab you; you know what makes a play,” explained…
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Food A Festival of Bites: The London Jewish Food Festival
‘Sustainable food’ might still have the freshly-peeled glow of a newly enlightened movement sweeping the supermarkets, but to our recidivist shame and the torah’s green credentials, it’s as old fangled as they come. Deuteronomy forbids us to cut down fruit trees when in battle, requiring us to focus on sustainability even in the midst of…
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The Schmooze From Lord of the Manor to Sleeping on the Park Bench
When I arrived at the East London Sukkah this blustery Saturday, the afternoon’s schedule of programs was running behind to accommodate a late entry: “A Guide to Squatting” by the North East London Squatters Network. It was an appropriate event for the festival of Sukkot, which asks us to recall our nomadic history and move…
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