By Cipe Pineles
Brisket Of Beef From ‘Leave Me Alone With The Recipes’
Brisket is a Jewish classic and, when done right, one of the most delicious ways to eat a piece of beef. This recipe hews close to Cipe’s original, with the addition of caraway seeds, which she uses elsewhere in the book, and which stays true to the Eastern European flavor palette. Be sure to start…
Cipe Pineles’s Caraway Soup With Dumplings
Cipe’s recipe for caraway soup with dumplings may make you wonder what kind of strange dish it will yield. The broth consists only of caraway-steeped water — essentially a tea — combined with a flour-and-butter roux, finished with spoonfuls of dumpling dough. It’s a traditional Hungarian dish called Köménymagleves, and, like the painting Cipe created…
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אַ וויכטיקער בריוו פֿונעם ליובאַװיטשער רבין יוסף־יצחק שניאורסאָהן An important letter from the Lubavitcher Rebbe Yosef-Yitschok Schneerson
אַ רעפֿעראַט אויף דער טעמע איז געווען איינער פֿון אַ סך לעקציעס אויף דער „איי־דזשיי־עס“ קאָנפֿערענץ אין דעצעמבער.
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