Eda Goldstein
By Eda Goldstein
-
News Yid.Dish: Tahina Ice Cream
The last time I went to Melo Hatene to stock up on tahina, I ran into my friend and fellow kibbutz member, David Leishman. David was there for tahina, too: He occasionally makes tahina ice cream for Melo Hatene’s restaurant in exchange for raw tahina and other yummy things from the shop. Intrigued by the…
-
News Yid. Dish: Tahina
Tahina, the thick, brownish-gray paste of ground sesame seeds, is one of the latest foods to turn “gourmet” – at least in Israel. If supermarkets once sold only one brand of tahina, today it comes in squeeze bottles and glass jars with fancy labels; brands with Arabic on their labels proclaiming their “authenticity” vie with…
Explore
Most Popular
In Case You Missed It
-
News No Tourists, no income: The collapse of livelihoods in Jerusalem’s Old City
-
Fast Forward California Jewish groups decry antisemitic conspiracy theories printed in governor’s race voter guide
-
Fast Forward Matan Koch, disability advocate who urged Jewish communities to ‘let everyone in,’ dies at 44
-
Fast Forward Assault outside synagogue and rock thrown through Judaica shop window ratchet up Toronto Jews’ concerns