Jeffrey Yoskowitz
By Jeffrey Yoskowitz
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Food Eating Pork Can Be Ethical — Not Kosher
In an interview with the Forward, Michael Pollan said “semi-jokingly” that “it might be time to reconsider pork as treyf,” or so he said at a synagogue lecture to get some laughs. He also mentioned that he had a family pig named Kosher. I can’t stop smirking at the image of the Pollan family chasing…
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Food Cookie Chronicles: Oreos and (Jewish) Identity
In honor of the 100th anniversary of the Oreo this week, writer Jeffrey Yoskowitz ruminates on the cookie’s unique legacy. When the Nabisco corporation released kosher Oreos in 1998, it was only after one of the most expensive kosher transformations in corporate history. The result: An iconic American snack food that was once manufactured with…
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News Getting Back to Their Roots
Chef Eyal Shani’s theatrics are his signature at his three Tel Aviv restaurants. He has been known to serve food on pieces of cardboard, instead of plates, and without silverware. His menus are lyrical descriptions of his food, with dishes like top-end shwarma meat marinated in local grape juice and drizzled with tangy tahini, or…
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Food Rosh Hashanah: Honey Advisory
A few years ago, before beekeeping was legalized in New York, I purchased the last Brooklyn Bee honey of the season from rooftop beekeeper John Howe. In addition to showcasing a unique, hard-to-find urban honey for my family, my goal was to make a statement at the Rosh Hashanah table about the value of small-scale…
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Food UC Davis on the Front Lines of the Food Revolution
I just came back from an inspiring tour of University of California Davis’ food science program led by Sean Lafond, a Ph.D student in food sciences, who recently prepared tomato ice cream as a fun experiment in his home. “It tasted like tomato ice cream,” he said, though he doesn’t usually dabble in experimental ice…
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Food Shabbat Meals: Family Just Tastes Different In Israel — Spiced Moroccan Fish
I’d usually get the call on Thursday night or Friday morning from my Israeli relatives Ariella and Yehudit. “Come over for Shabbat,” they’d say to me, not asking so much as insisting. With family in Israel, I found, there’s no need for prior notice or formal invitations to a meal. Family, like everything in Israel…
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Food Homemade Gefilte Fish 2.0: A Grandson’s Turn
As I suspect is the case with many Jewish families, my family has been in a gefilte fish crisis for as long as I can remember. When a family grows up with homemade gefilte fish from the hands of a Jewish bubbe, and then bubbe deems making the holiday treat from scratch “too much work,”…
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News Yid.Dish: Adventures in Pickled Ramps
Until a friend recently told me about his foraging experience last week somewhere in a Bronx “forest,” I had never before heard of ramps. Ramps, also known as wild leeks, are a springtime treat on the East Coast. Ramps cannot be cultivated; they need to be foraged. That’s why they’re so expensive, so valued among…
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