Katie Parla and Kristina Gill
By Katie Parla and Kristina Gill
Roman Fried and Marinated Zucchini
Related Taste Testing ‘Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City’ Spaghetti With Dandelion Greens and Cured Fish Roe Serves 4–6 as a side dish or makes 3–4 sandwiches 2 garlic cloves, thinly sliced ¼ cup fresh mint or basil leaves, finely chopped, plus more for garnish 2/3 cup white wine vinegar…
Spaghetti With Dandelion Greens and Cured Fish Roe
Related Taste Testing ‘Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City’ Roman Fried and Marinated Zucchini Spaghetti con Cicoria e Bottarga Serves 4–6 Sea salt 1 pound dandelion greens 3 tablespoons extra-virgin olive oil, plus more to taste 3 garlic cloves, smashed 2 teaspoons peperoncino or red pepper flakes 1 pound spaghetti…
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