Lauren Bloomberg
By Lauren Bloomberg
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Food Everything You Wanted To Know About Honey
Have you ever had red honey? Neither have we, but according to Robin Shulman, scarlet-hued honey (and orange blossom honey, Hawaiian honey, etc) are all variations of the Rosh Hashanah staple. Robin Shulman is the author of the newly released book “Eat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar…
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Food Kosherize This: Striped Bass in Chorizo Broth
Eric Ripert is the reigning king of seafaring foods in the United States and his Philadelphia restaurant 10Arts reflects his passion for poisson. The restaurant, located in the Ritz Carlton, is led day-to-day by chef Nathan Volz,. Volz says he strives to craft dishes that “look hearty but are actually very light and packed full…
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Food Shabbat Meals: Grandma’s Chinese Pepper Steak
We didn’t observe Shabbat. Well, maybe once or twice. Or perhaps I should say, not formally. Yes, we sat down for dinner as a family. Delicious food was served and we talked about our days. But we didn’t light candles. We didn’t say prayers and we didn’t break bread. Growing up in Long Island’s suburbia,…
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Food Kosherize This: Empellon Cocina’s Lobster Fundido
He’s manned the pastry kitchens at some of America’s top restaurants — Clio in Boston, Chicago’s Alinea and WD-50 in New York — but chef Alex Stupak is more focused on conquering Mexican cuisine these days. No, he’s not reinventing the taco. It’s not traditional dishes that he’s serving up either. Mexican ingredients and ideas…
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