Lawrence Szenes-Strauss
By Lawrence Szenes-Strauss
-
Food The Case for Bringing Back Shmaltz
Theodore Bikel’s 1998 album “A Taste of Passover” gets a little peculiar on the ninth track. Rather than music, it features Yiddishist Chasia Segal teaching a live audience how to prepare kneydlakh, or matzo balls. After combining matzo meal, eggs, salt and chicken broth, she announces, “And now I have a problem!” In an ideal…
-
Food The Joy of Pareve?
I recently received an e-mail from Amazon.com informing me that, based on my previous purchases and ratings, I might enjoy Paula Shoyer’s “The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy.” Not one to doubt Amazon’s grasp of my culinary tastes, I clicked the link provided and read the product description. It begins:…
-
News Yid.Dish: Homemade Yogurt and Buttermilk
“That’s disgusting.” “But how can you be sure it’s safe” “I guess I won’t be eating that from now on.” I’ve received all of these reactions and more from friends when they’ve heard me explain that my wife and I make our own sourdough bread, yogurt and buttermilk. The products aren’t so distressing, but the…
Explore
Most Popular
- 1
Fast Forward Why neo-Nazis marched in Ohio this weekend, and almost every weekend in the US
- 2
Opinion The group behind Project 2025 has a plan to protect Jews. It will do the opposite.
- 3
Opinion Just about every interpretation of Trump’s narrow election victory is wrong
- 4
News Your complete guide to Trump’s Jewish advisers and pro-Israel cabinet
In Case You Missed It
-
Fast Forward Netanyahu now faces arrest in several Western countries following ICC warrant
-
Film & TV Bonhoeffer biopic tells of a pastor turned would-be Hitler assassin — but is the story true?
-
News What Mike Huckabee’s ‘Kids Guide to Israel’ says about his views
-
Opinion I’m a rabbi in Columbus. Here’s my answer to the neo-Nazis
-
Shop the Forward Store
100% of profits support our journalism
