Lawrence Szenes-Strauss
By Lawrence Szenes-Strauss
-
Food The Case for Bringing Back Shmaltz
Theodore Bikel’s 1998 album “A Taste of Passover” gets a little peculiar on the ninth track. Rather than music, it features Yiddishist Chasia Segal teaching a live audience how to prepare kneydlakh, or matzo balls. After combining matzo meal, eggs, salt and chicken broth, she announces, “And now I have a problem!” In an ideal…
-
Food The Joy of Pareve?
I recently received an e-mail from Amazon.com informing me that, based on my previous purchases and ratings, I might enjoy Paula Shoyer’s “The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy.” Not one to doubt Amazon’s grasp of my culinary tastes, I clicked the link provided and read the product description. It begins:…
-
News Yid.Dish: Homemade Yogurt and Buttermilk
“That’s disgusting.” “But how can you be sure it’s safe” “I guess I won’t be eating that from now on.” I’ve received all of these reactions and more from friends when they’ve heard me explain that my wife and I make our own sourdough bread, yogurt and buttermilk. The products aren’t so distressing, but the…
Most Popular
- 1
News Student protesters being deported are not ‘martyrs and heroes,’ says former antisemitism envoy
- 2
News Who is Alan Garber, the Jewish Harvard president who stood up to Trump over antisemitism?
- 3
Fast Forward Suspected arsonist intended to beat Gov. Josh Shapiro with a sledgehammer, investigators say
- 4
Opinion What Jewish university presidents say: Trump is exploiting campus antisemitism, not fighting it
In Case You Missed It
-
Culture In Pope Francis, a voice for interfaith dialogue and against antisemitism
-
Fast Forward Israeli army fires deputy commander after finding ‘operational errors’ in killing of 15 Gazans
-
News Pope Francis, who advanced church’s relationships with Jews, dies at 88
-
Fast Forward ‘F–k Israel’ message displayed at Coachella music festival and streamed to millions
-
Shop the Forward Store
100% of profits support our journalism