Lawrence Szenes-Strauss
By Lawrence Szenes-Strauss
-
Food The Case for Bringing Back Shmaltz
Theodore Bikel’s 1998 album “A Taste of Passover” gets a little peculiar on the ninth track. Rather than music, it features Yiddishist Chasia Segal teaching a live audience how to prepare kneydlakh, or matzo balls. After combining matzo meal, eggs, salt and chicken broth, she announces, “And now I have a problem!” In an ideal…
-
Food The Joy of Pareve?
I recently received an e-mail from Amazon.com informing me that, based on my previous purchases and ratings, I might enjoy Paula Shoyer’s “The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy.” Not one to doubt Amazon’s grasp of my culinary tastes, I clicked the link provided and read the product description. It begins:…
-
News Yid.Dish: Homemade Yogurt and Buttermilk
“That’s disgusting.” “But how can you be sure it’s safe” “I guess I won’t be eating that from now on.” I’ve received all of these reactions and more from friends when they’ve heard me explain that my wife and I make our own sourdough bread, yogurt and buttermilk. The products aren’t so distressing, but the…
Explore
Most Popular
- 1
Opinion Gaza is starving. Where are the American Jewish leaders?
- 2
Opinion Is starvation in Gaza really Israel’s fault? The facts are clear
- 3
Opinion A new humanitarian outrage is unfolding in the Middle East. It’s not in Gaza
- 4
Film & TV How Jon Stewart evolved on Israel — at least on ‘The Daily Show’
In Case You Missed It
-
Fast Forward New York Times adds editors’ note to front-page image of emaciated Gaza toddler after backlash
-
Opinion Recognizing a Palestinian state is a great way to doom Palestinians
-
Fast Forward UK will recognize Palestinian state if Israel does not end ‘appalling situation’ in Gaza
-
Fast Forward UCLA settles antisemitism lawsuit with $6.13M payout, including donations to Jewish groups
-
Shop the Forward Store
100% of profits support our journalism
