Leah Koenig
By Leah Koenig
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News Bird-Shaped Challah Holds Special Meaning for Rosh Hashanah
I don’t remember most of what my family ate on Rosh Hashanah when I was growing up. We likely had a platter of brisket and maybe a steaming tureen of tzimmes. There was probably a bottle of Martinelli’s sparkling apple cider on the table to be festive — but honestly, the details are fuzzy. What…
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News Egg Creams Make a Comeback
New York is having an egg cream revival — again. That thought occurred to me in July, while parked on a counter stool at Brooklyn Farmacy & Soda Fountain, in Carroll Gardens, sipping the fizzy drink made from chocolate syrup, frosty milk and seltzer. Brooklyn Farmacy, which is fittingly housed in an actual former pharmacy,…
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News Home Is Where the Food Is
As the former dining editor of Time Out New York, Gabriella Gershenson was once a gatekeeper to one of the country’s most food-obsessed cities. In her current role, as senior editor of Saveur magazine, she is responsible for introducing readers to food cultures from around the world, editing stories on such far-flung topics as the…
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Life Deconstructing Cheesecake
In high school, there was little that I loved more than a night on the town. Whether the occasion was a friend’s Sweet 16 or a celebratory dinner after a dance recital, a night out promised the rare opportunity to flee the confines of my sleepy Chicago suburb for the big city, or at very…
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Food Shabbat Meals: A Peaceful (Big) Easy Feeling — Pre-Shabbat Artichokes
Yoshie and I arrived in New Orleans on a Friday morning. We were newlyweds on vacation, staying with our friend Josh for the Sabbath before spending a few days exploring the city. Early in our relationship, the Sabbath had been a point of contention between Yoshie and me in that he observed it and I…
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News The Occasional Meat Eater
A million answers have been given (and a million jokes cracked) around the Passover question “Why is this night different from all other nights?” But this year, my Passover truly felt different. This year, for the first time since I became a vegetarian — nearly 11 years ago — I ate meat at the Seders….
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News Pizzarelle: Rome’s Matzo Fritter
Two years ago, I fell head over heels for a matzo fritter. My husband and I were celebrating our first anniversary in Rome, and through a series of lucky coincidences we landed an invitation to an event hosted by Giovanni Terracina, owner of Le Bon Ton Catering. An upscale kosher catering company in Rome, Le…
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News A Case for Tradition
Last winter, while tucking into blintzes and borscht at our favorite greasy spoon in Manhattan’s East Village, my husband and I struck up a conversation with an older man sitting down the counter from us. He was a classic Woody Allen-era New Yorker: oversized glasses, rumpled shirt and a thick Brooklyn accent — sociable enough,…
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