
Liza Schoenfein is a former food editor of the Forward and author of the blog Life, Death & Dinner. Follow her on Instagram @LifeDeathDinner.
Liza Schoenfein is a former food editor of the Forward and author of the blog Life, Death & Dinner. Follow her on Instagram @LifeDeathDinner.
I offer this recipe as a guideline, not a dictate. There are a few basic steps, the details of which can vary. Season with the za’atar suggested here, or with other herbs and spices — or just with salt and pepper. Stuff with the lemons and shallots in my recipe, or with garlic and fresh…
Spice Up Your Valentine’s* is a video from the* Jewish Daily Forward on Vimeo. Valentine’s Day comes with high expectations. Oh, the pressure to create romance. Add to that an expensive dinner in a restaurant overburdened by so many romance-seeking customers, and the evening often ends in disappointment. I remember one Valentine’s Day dinner, at…
Alex Wolfman, a descendant of Yonah Schimmel, the knishery’s original owner. Flickr. After reporting earlier this week on rumors that 115-year-old Yonah Schimmel Knish Bakery might be losing its lease, the Forward received an email today setting the record straight. In a follow-up phone call, the Forward spoke with Ellen Anistratov, daughter of Alex Wolfman,…
Buzzfeed’s latest taste-test video. What are those wacky Jewish people eating now? That seems to be the question addressed in the latest of BuzzFeed’s “Americans Try…” video series, which shows an assortment of perky young tasters sampling a variety of unfamiliar foods. This time, it’s Israeli packaged snacks, which appear to be more of a…
Photograph by Shawn Hote/Flickr. I don’t deal in rumors, but I also can’t ignore the deafening chatter. Bowery Boogie, a terrific blog about New York’s Lower East Side, has reported that 115-year-old East Houston eatery, Yonah Schimmel Knish Bakery, may be about to lose its lease. “Apparently word on the street is that the landlord…
Bookshop owner Bonnie Slotnick took a quick break from packing to have her picture taken outside the 10th Street store. Photographs by Liza Schoenfein I was happy to read at the end of last week that Bonnie Slotnick Cookbooks, the beloved little shop on West 10th Street that recently lost its lease, had found new…
Photograph by Liza Schoenfein The flu came on so suddenly, I didn’t have time to make my own chicken soup. Thankfully, Zabar’s is right around the corner from the pediatrician, where my husband, Mark, and I both accompanied the ailing 11-year-old, all 104 degrees of him. A quick march to the back of the store…
Photograph by Liza Schoenfein When I saw that my CSA, Farmigo, was offering grass-fed lamb stew meat from sheep raised on family farms in the Hudson Valley, I pounced. Frigid January days just seem to require the sort of stick-to-your-ribs sustenance that only a good stew can provide. Related Still, I’ve been trying to strike…
100% of profits support our journalism