Rachel Ringler
By Rachel Ringler
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Fast Forward A NYC exhibit explores the etrog’s journey around the Jewish world
"Etrog: The Wandering Fruit" is now on view at the Bernard Museum of Judaica, located inside Temple Emanu-El on the Upper East Side
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Food Food writer Alison Roman makes a comeback — and a brisket for Passover
Ahead of the publication of her newest cookbook, 'Sweet Enough,' the famous foodie dishes on what she loves most about the holiday.
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Food Food was a comfort for Auschwitz survivors. A new cookbook showcases their recipes — and resilience.
“Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors” was produced during the pandemic to preserve the stories of a dwindling group
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Food How this kosher, gluten-free bakery creates some of New York’s tastiest bagels
Modern Bread & Bagel on the Upper West Side churns out 2,250 gluten-free bagels a day.
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News Blue and yellow macaroons? Jews find ways to add Ukraine to their Seders
Suzy Appelbaum sees her Passover Seders as teaching moments. This year, even though the Manhattan community activist is not making her own, she was determined to find ways to remember the war in Ukraine in her friends’ and family’s holiday celebration. “Doing nothing is not an option,” said Appelbaum. She was moved by the Hamantaschen…
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Fast Forward Hummus in space? Israeli-NASA project aims to help astronauts grow chickpeas
(JTA) — Like most Israelis, Yonatan Winetraub loves hummus, and its protein-packed base legume: the chickpea. But unlike most, Winetraub also has the ability to send chickpeas into space. Winetraub, 35, is one of the three founders of SpaceIL, an Israeli nonprofit best known for attempting to land a spaceship on the moon — the…
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Fast Forward Israeli noshery Sherry Herring opens in NYC — with ‘no Sherry and no herring’
(New York Jewish Week via JTA) — Imagine arriving at the Pastrami Queen but finding no pastrami, or showing up at Holy Schnitzel to find its signature breaded chicken cutlet off the menu. To quote Tevye, sounds crazy, no? But that is exactly what will happen if you visit Sherry Herring, the Israeli eatery that…
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Recipes Persian, Greek, Moroccan and other Yom Kippur breakfast recipes, plus kugel
If you are an Ashkenazi American Jew, you might assume that all break-fast meals are the same: bagels, cream cheese, smoked salmon and whitefish, pickled herring, maybe a sweet kugel thrown in to balance the salty. But it’s a great big Jewish world out there and there are lots of delicious ways to end the…
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Fast Forward Zelenskyy joins Canadian Parliament’s ovation to 98-year-old veteran who fought with Nazis
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News Canada’s House Speaker resigns over celebration of 98-year-old who fought in Nazi unit
In Case You Missed It
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Fast Forward A NYC exhibit explores the etrog’s journey around the Jewish world
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Quizzes News Quiz: Test your knowledge of Sukkot and Canadian scandal
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Fast Forward Flash floods put a dangerous damper on the first night of Sukkot in NYC
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Fast Forward In Chicago, a Black-led church and a Jewish community are addressing painful history through a Sukkot festival
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