By Sari Kamin
Luscious Lemon Pie for National Pie Day
At the end of a winding road through a cul-de-sac in Columbus, Ohio, lived my maternal grandparents, Lillian and Marty. They were always there when we pulled up, smiling through the screened door. My grandmother was always cooking. I don’t think I ever saw her without her apron on. I remember her mostly from behind;…
Honey and Schmaltz: Your Virtual Jewish Recipe Box
Sari Kamin It started with an artichoke. I was in Rome studying food and culture. The day before, I had eaten the best pasta of my life: a simple cacio e pepe sublimely balanced with pepper, cheese, and the most perfectly cooked al dente noodles. But it was a artichoke in the old Jewish ghetto…
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Catch Up on Yiddish Events
It's trivia time!
‘Our Palestine Question’: The first American Jews to fight for Palestinian rights
Wed., Mar. 6, 2024 • 2 P.M. ET
Geoffrey Levin, a professor of Jewish studies at Emory University, joins Forward reporter Arno Rosenfeld in conversation about his new book, "Our Palestine Question: Israel and American Jewish Dissent, 1948-1978."
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