Tamar Adler
By Tamar Adler
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Recipes Tamar Adler’s Alligator Pear Salad
What is an alligator pear? Something familiar by a foreign name. It lived an abused if tolerable life, until one bright morning under the Nixon administration when it awoke to learn it would no longer be harassed with salads of chicken or lobster or anything. It would be left to stand on its own. It…
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Recipes Tamar Adler’s Fried Jewish Artichokes
I believe there are certain things to which we are each driven, like lemmings to their cliff. Probably the most curious of mine is a tenacious pull to cook unrealistic dishes I’ve never cooked before, at bad times. These attacks are particularly acute at holidays, when all the cousins -nth removed are coming and there…
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Eat, Drink + Think Shabbat Meals: A Soup For Every Season
Friday night dinners at our home were inviolable. We rarely ate dinner out the rest of the week, but there were exceptions: good pasta con ceci at the Italian restaurant in the mall where my father drank sambuca with coffee beans floated in it, adventures in the city to find Peking duck. Friday night dinner…
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