The Canal House
By The Canal House
Deviled Eggs With Brisket and Pickles
This is a great trick when you have some leftover brisket. If you have a little sauce or pan juice from the brisket, add it to the meat; then warm in the microwave before you top the eggs. They will be even tastier. Related Brisket Sliders With Slaw Brisket Tacos Brisket Tots Fried Brisket Kreplach…
99 years ago, she was born on the Lower East Side (and she still remembers everything)
Is Elon Musk Jewish?
Jewish, Asian and taking over Broadway: meet the next great musical star-in-the-making
This punk rock legend survived the Holocaust — and she’s still singing and fighting
In Case You Missed It
‘A clarion call’: Buffalo’s Jewish community responds to mass shooting
The gunman killed Black people. But his focuses more about Jews.
‘Whose religious freedom?’: Scenes from a Jewish rally for abortion rights
France’s newly-appointed prime minister is the daughter of a Holocaust survivor