By Vared Guttman
Dark Chocolate and Chestnut Mont Blanc Dessert
To make this dessert a quick one, use a prepared chestnut spread (available online and, at this time of year, at some supermarkets) and store-bought meringue cookies. Photograph by Vared Guttman Serves 6 2 ounces 100% cocoa unsweetened chocolate (or the darkest you can find), broken to small chunks 1½ whipping cream, divided ½ lb….
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