Yael Greenberg
By Yael Greenberg
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Food Raw Chocolate Love
The Internet, for me, is more than a tool for research and convenience. It is a medium for discovery which leads me to exciting uncharted territory, and, admittedly, the occasional obsession. My latest find? The kosher vegan subculture. The links between Judaism and veganism are certainly understandable — both promote a particular sort of awareness…
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Food The Little Red Hen in the Modern Jewish World
Over the course of my few months of farm life, I’ve thought about “The Little Red Hen” more times than I have since early childhood, and each recurrence leaves me with a new lesson. In the story, the hen decides to bake a loaf of bread from scratch, starting with planting wheat. At each step…
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Food Where Are the Farmers in the Jewish Community?
This afternoon I picked up a radish and decided to taste it. When I rubbed it on my pants to take the soil off the spot I planned on biting, it came out this stunning crimson color that stopped me in my tracks. I took a second to imagine everything in my frame of vision…
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Food Motivating Camp Kids Without Sugar
One of the most difficult moments of my stint as Ramah Outdoor Adventure’s first Food Educator came moments before we welcomed in our second Shabbat of the season. Like many camps, Ramah holds a weekly competition for the cleanest bunk (or tent, in this case) every Friday. And like many camps, Ramah was rewarding the…
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Food Eco-Glatt: Repairing the World Through the Food System
Pull into the Center for Eco-Judaism just a few miles outside Pueblo, Colorado, and be prepared for a hearty greeting from Rocky, the Pyrenees Mountain Dog who doesn’t realize quite how big he is. There are chickens running busily about the property, caring for their young, eating plants and worms, laying eggs, and fleeing the…
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Food Dumpster Diving: A Way Jewish Way To Save Food?
During the wee hours of a recent morning I was doing quite the opposite of what I was taught to do as a child: moseying through the alleys of downtown Montreal picking things, particularly food items, out of the garbage. I wandered deliberately, winding my way in and out of the alleys behind Rue St….
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Food Q&A: Ari Hart on Food Justice and Flaum Appetizing
I recently found myself deep in conversation with Ari Hart, co-founder of the Orthodox social justice movement Uri L’Tzedek. By using Torah as a lens through which to view contemporary issues, Uri L’Tzedek empowers the Jewish community to act as leaders in fighting for justice. The group is currently pressing Flaum Appetizing, a Brooklyn-based food…
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