March 8: Riverdale: The History Of Gefilte Fish

Gefilte fish Image by iStock

By Forward Staff February 10, 2019

Gefilte fish is a staple in many of our homes — but do we really know why?

Rukhl Schaechter

On Friday, March 8, Rukhl Schaechter, editor of the Yiddish Forward (Forverts), will teach the eighth grade class at Kinneret Day School, in Riverdale, New York, about the history of the traditional dish.

During the Powerpoint presentation, at 12:45 p.m., Rukhl will dip into how and why gefilte fish and other Ashkenazi dishes changed dramatically among the East European Jews who immigrated to America.

Rukhl has previously written about the head of Kinneret, Aaron Frank, and how he became the unlikely leader of the school.

To find out how to become a friend of the Forward and get notices of events like these, email Robbie Caplan.

The Forward’s staff contributors are listed in our masthead.

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse.

Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.

— Rachel Fishman Feddersen, Publisher and CEO