March 8: Riverdale: The History Of Gefilte Fish
Gefilte fish is a staple in many of our homes — but do we really know why?
On Friday, March 8, Rukhl Schaechter, editor of the Yiddish Forward (Forverts), will teach the eighth grade class at Kinneret Day School, in Riverdale, New York, about the history of the traditional dish.
During the Powerpoint presentation, at 12:45 p.m., Rukhl will dip into how and why gefilte fish and other Ashkenazi dishes changed dramatically among the East European Jews who immigrated to America.
Rukhl has previously written about the head of Kinneret, Aaron Frank, and how he became the unlikely leader of the school.
To find out how to become a friend of the Forward and get notices of events like these, email Robbie Caplan.
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you move on, I wanted to ask you to support the Forward’s award-winning journalism during our High Holiday Monthly Donor Drive.
If you’ve turned to the Forward in the past 12 months to better understand the world around you, we hope you will support us with a gift now. Your support has a direct impact, giving us the resources we need to report from Israel and around the U.S., across college campuses, and wherever there is news of importance to American Jews.
Make a monthly or one-time gift and support Jewish journalism throughout 5785. The first six months of your monthly gift will be matched for twice the investment in independent Jewish journalism.
— Rachel Fishman Feddersen, Publisher and CEO