May 28: Better-than-Ratner’s Blintz

Image by Courtesy of Page Street Publishing
Join Rob Eshman, national editor of the Forward and creator of @Foodaism for a live demonstration of his wonderful lemon blueberry blintzes. Better than Ratner’s? We think so. Follow along with the recipe.
This is part of our new series, “#ForwardFocus: Talks in Trying Times,” in which Forward editors are moderating weekly talks with Jewish leaders working to build community through this crisis.
Did you know that only 2% of Forward readers donate to support our nonprofit newsroom? That 2% make it possible for millions to read the Forward without a paywall or subscription — removing any barriers to the full and fair Jewish story.
But while the Forward is free to read, it isn’t free to produce. Big stories — like deep dives into the antisemitism data, political scoops or reporting trips to college campuses — take months of research and fact-checking. All while we keep you informed of what you need to know each day.
— Rachel Fishman Feddersen, Forward Publisher & CEO
