This talk will take place on Tuesday, September 22 at 5:00 p.m. ET/ 2:00 p.m. PT.
Join Len Berk, the last Jewish lox slicer at Zabar’s, and Melissa Clark, the New York Times food writer and cookbook author, for a pre-Yom Kippur conversation about all-things-appetizing. Moderated by Jodi Rudoren, editor-in-chief of the Forward.
This is part of our series, “#ForwardFocus: Talks in Trying Times,” in which Forward editors moderate weekly talks with Jewish leaders working to build community through this crisis.
On Lox and Life