lox by the Forward

September 22: On Lox and Life

This talk will take place on Tuesday, September 22 at 5:00 p.m. ET/ 2:00 p.m. PT.

Register here.

Join Len Berk, the last Jewish lox slicer at Zabar’s, and Melissa Clark, the New York Times food writer and cookbook author, for a pre-Yom Kippur conversation about all-things-appetizing. Moderated by Jodi Rudoren, editor-in-chief of the Forward.

This is part of our series, “#ForwardFocus: Talks in Trying Times,” in which Forward editors moderate weekly talks with Jewish leaders working to build community through this crisis.

Register here.

On Lox and Life


Your Comments

The Forward welcomes reader comments in order to promote thoughtful discussion on issues of importance to the Jewish community. All readers can browse the comments, and all Forward subscribers can add to the conversation. In the interest of maintaining a civil forum, The Forward requires that all commenters be appropriately respectful toward our writers, other commenters and the subjects of the articles. Vigorous debate and reasoned critique are welcome; name-calling and personal invective are not and will be deleted. Egregious commenters or repeat offenders will be banned from commenting. While we generally do not seek to edit or actively moderate comments, our spam filter prevents most links and certain key words from being posted and the Forward reserves the right to remove comments for any reason.

Recommend this article

September 22: On Lox and Life

Thank you!

This article has been sent!