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Thu, May 21, 2020
12 A.M. ET
Zoom
This event was recorded and is available to readers of the Forward.
Join Jay Sanderson, President & CEO of The Jewish Federation of Greater Los Angeles, and Rob Eshman, National Editor of The Forward, for cooking, cocktails and discussion. Both foodies will make a sensational Shavuot dish and special dairy-based cocktail while talking food, the Jewish response to Covid-19, and the post-Covid Jewish future.
This is part of our new series, “#ForwardFocus: Talks in Trying Times,” in which Forward editors are moderating weekly talks with Jewish leaders working to build community through this crisis.
Be the first to know when you sign up for the Forward Events newsletter!