Mixing Bowl: Rosh Hashanah Part 2

Need some last minute recipe ideas for the holiday? We’ve got you covered. Check out international options [CNN], or check out some gourmet fare. Food 52

A good challah can make a Jewish meal. Here are seven excellent ones in Los Angeles. [Serious Eats]

Rosh Hashanah now has it’s own cupcake. New York’s Magnolia Bakery is now serving up Honey Cupcakes made with walnuts and a touch of citrus zest. [Magnolia Bakery]

Celebrate the season with Italian plum cake. The small and sweet fruits are only available for a couple of weeks a year. [Los Angeles Times]

Keeping some Subway sandwich shops kosher has proven difficult. Only five remain. [Wall Street Journal]

Ever wonder what is the most popular cookbook in America? Here’s a list of the top 25, you just might be surprised by some that made the cut. [The Daily Meal]

Your Comments

The Forward welcomes reader comments in order to promote thoughtful discussion on issues of importance to the Jewish community. All readers can browse the comments, and all Forward subscribers can add to the conversation. In the interest of maintaining a civil forum, The Forward requires that all commenters be appropriately respectful toward our writers, other commenters and the subjects of the articles. Vigorous debate and reasoned critique are welcome; name-calling and personal invective are not and will be deleted. Egregious commenters or repeat offenders will be banned from commenting. While we generally do not seek to edit or actively moderate comments, our spam filter prevents most links and certain key words from being posted and the Forward reserves the right to remove comments for any reason.

Recommend this article

Mixing Bowl: Rosh Hashanah Part 2

Thank you!

This article has been sent!

Close
Close