Mixing Bowl: Bourekasabich; Shabbat Dinner Ideas
The Nosher’s Shabbat recipe round-up includes a recipe for fig taleggio pizza and roasted peaches served with lavender ice cream. If you’re cooking this for Shabbat, we would love an invitation! [My Jewish Learning]
Boureka + Sabich = Bourekasabich. A delicious and rich combination of two Israeli foods. [Midtown Lunch]
Take a tour of Jerusalem’s Machneh Yehudah market in photos. [The Kitchn]
8 ways to use tahini, other than making hummus. [Serious Eats]
Langer’s Deli in Los Angeles celebrates 65 years of pastrami. [Serious Eats]
If you’re looking for the easiest fish preparation we have ever heard of, try this five minute miso-glazed toaster oven salmon. [Serious Eats]
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse..
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
— Rachel Fishman Feddersen, Publisher and CEO