Mixing Bowl: Brisket Lab; Hanukkah Recipes
Image by Courtesy of Daniel Delaney
There’s a new cookbook about shmaltz! (More details to come soon on JCarrot.) In the meantime check out this first look. [Eater]
Brisketlab. We really live in a wonderful world, when places like this exist. [Serious Eats]
Eight desserts for eight nights of Hanukkah. Personally, we love the marshmallow dreidels. [Serious Eats
Some seriously wacky bagel flavors are coming out of The Bagel Store in Williamsburg. Sweet potato bagel? French toast bagel? What kind of schmear goes with that anyway? [Serious Eats]
Tired of making your latkes? Here’s where to buy the best ones in New York City.
We’re not so sure about this one but it sounds like an interesting idea: spana-latke-kopita. [The Daily Meal]
Making rugelach can be an intimidating process. Here is a great step-by-step guide that makes life a bit easier. [The Kitchn
Hanukkah is the perfect excuse to devour donuts. Try these spiced ricotta ones before the holiday is over.[Serious Eats]
