Mixing Bowl: NYC’s Best Challah?; Hummus Addiction

Graphic by Angelie Zaslavsky
New Yorkers no longer have to go to Tel Aviv for Uri Scheft’s extraordinary bread, his shop has come to Union Square. [Grub Street]
Apparently, an addiction to hummus is a thing — and Kate Moss is suffering from it. Sorry, Kate. [Grub Street]
Shabbat dessert is a great time for a special treat. Try these salty chocolate chunk cookies or intensely chocolate sables. [Epicurious] and [Smitten Kitchen]
Three months after Sandy, Eater stops by several restaurants that were hit by the storm to see how they’re doing. [Eater]
Max Sussman has left the building! One half of our favorite brotherly cooking duo has left his post at Brooklyn pizzeria Roberta’s. Where will he go next? [Grub Street]
Why I became the Forward’s Editor-in-Chief
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
