Fiji-Style Kokoda Pickled Fish

Serves 4

The most famous Fijian dish is called Kokoda (pronounced ko-kon-da), which has at its core a ceviche or pickled fish. In Israel and in many Jewish homes around the world, pickled herring is on every grandmother’s table. Fiji takes this basic dish and put a twist on it like only Fiji can, adding coconut and chili to it which takes it to a new level and adds the summer feel to it.

INGREDIENTS

1 pound firm-flesh white fish, such as Spanish mackerel
¾ cut white wine vinegar
½ cup freshly squeezed lemon juice
1/3 cup coconut cream
2 small red chilli peppers (add more to taste if you want the dish spicy)
1 bunch fresh coriander
Salt and pepper
1 small red onion
Optional garnish: chili, coriander, sugarcane sticks

DIRECTIONS

Dice the fish and marinate overnight in white wine vinegar to cure it.

In the morning, wash the fish under cold water.

Then marinate for a second time for two-three hours in lemon juice, to take on a citrus flavor.

Then combine with coconut cream, chillis, diced red onion and coriander, salt and pepper to taste.

Best served cold, this dish can be made in advance and is perfect for a picnic.

The picked fish is preserved, which makes it safe to leave unrefrigerated.

This is a moment of great uncertainty. Here’s what you can do about it.

We hope you appreciated this article. Before you go, we’d like to ask you to please support the Forward’s independent Jewish news this Passover. All donations are being matched by the Forward Board - up to $100,000.

This is a moment of great uncertainty for the news media, for the Jewish people, and for our sacred democracy. It is a time of confusion and declining trust in public institutions. An era in which we need humans to report facts, conduct investigations that hold power to account, tell stories that matter and share honest discourse on all that divides us.

With no paywall or subscriptions, the Forward is entirely supported by readers like you. Every dollar you give this Passover is invested in the future of the Forward — and telling the American Jewish story fully and fairly.

The Forward doesn’t rely on funding from institutions like governments or your local Jewish federation. There are thousands of readers like you who give us $18 or $36 or $100 each month or year.

Don't just read the Forward - invest in it. Make a matched gift today.

Support our mission to tell the Jewish story fully and fairly.

$120 $180 $360 OTHER AMOUNT