Fiji-Style Kokoda Pickled Fish

Serves 4

The most famous Fijian dish is called Kokoda (pronounced ko-kon-da), which has at its core a ceviche or pickled fish. In Israel and in many Jewish homes around the world, pickled herring is on every grandmother’s table. Fiji takes this basic dish and put a twist on it like only Fiji can, adding coconut and chili to it which takes it to a new level and adds the summer feel to it.

Forwarding the News

Thoughtful, balanced reporting from the Forward and around the web, bringing you updated news and analysis each day.

Terms(Required)

I agree to the Forward's Terms of Service and Privacy Policy

Email(Required)

INGREDIENTS

1 pound firm-flesh white fish, such as Spanish mackerel
¾ cut white wine vinegar
½ cup freshly squeezed lemon juice
1/3 cup coconut cream
2 small red chilli peppers (add more to taste if you want the dish spicy)
1 bunch fresh coriander
Salt and pepper
1 small red onion
Optional garnish: chili, coriander, sugarcane sticks

DIRECTIONS

Dice the fish and marinate overnight in white wine vinegar to cure it.

In the morning, wash the fish under cold water.

Then marinate for a second time for two-three hours in lemon juice, to take on a citrus flavor.

Then combine with coconut cream, chillis, diced red onion and coriander, salt and pepper to taste.

Best served cold, this dish can be made in advance and is perfect for a picnic.

The picked fish is preserved, which makes it safe to leave unrefrigerated.

The Forward is free to read, but it isn’t free to produce

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward.

Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse.

Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.

This is a great time to support independent Jewish journalism you rely on. Make a gift today!

—  Rachel Fishman Feddersen, Publisher and CEO

Support our mission to tell the Jewish story fully and fairly.

$90 $180

$360

Other amount