Einat Admony, chef-owner of Balaboosta, Bar Bolonat, Taim and the soon-to-open Combina.
Foodies, mark your iCals: Chef and her husband and business partner Stefan Nafziger have set November 14 as the opening date for Combina, their new West Village Sephardic-tapas spot.
Molly Breidenthal, who is executive chef at Admony’s Bar Bolonat, will also be executive chef at the new eatery.
As the Forward reported last month, Combina’s menu will salute Tel Aviv and Barcelona with fab-sounding small plates like salted-cod donuts with aioli, goat belly with harissa and romesco and skewered haloumi à la plancha with za’atar chimichurri.
330 West Broadway, at Grand St., no phone or web site.
Michael Kaminer is a contributing editor at the Forward.