Breads’ filled doughnuts are hitting the bakery’s shelves today.
Of the many fun aspects of Hanukkah, our favorite may be that it’s practically a cultural obligation to eat the Israeli-style filled doughnuts called sufganiyot.
Orwasher’s on the Upper East Side offers its delicious version starting December 7, the first day of Hanukkah.
Doughnut Plant is selling fall-focused flavors including marzipan, triple chocolate mint and gingerbread.
Sullivan Street bakery, which makes bomboloni (Italian-style doughnuts) all year round, now has a seasonal version with apple, caramel and cinnamon sugar.
Why not see if your favorite local bakery is getting in on the fried-dough festivities. And if you want to make your own, here are a couple of options:
Liza Schoenfein is food editor of the Forward. Contact her at firstname.lastname@example.org