Skip To Content

Getting Baked at a Pot-Infused Shabbat Dinner

Video of the week: “Stoned Shabbat Dinner,” which showcases traditional recipes with, um, an extra ingredient. Let’s just say the candles aren’t the only thing that’s lit at this festive meal.

Rosenberg’s Bagels owner Jeff Rosenberg, AKA Jeff the 4/20 Chef, is your guide. He’s in Denver, natch.


Welcome to Pot Shabbat
Magic Matzo Balls for a Rocky Mountain High

Think Scandinavian sambuca-cured canna ‘lax (infused gravlax) on top of some of Rosenberg’s finest bagels. Next, “a mellow meal featuring medicated matzo ball soup, beef brisket, noodle kugel and roasted vegetables smothered with cannabis schmaltz gravy.”

We don’t necessarily advocate trying this at home.

Michael Kaminer is a contributing editor at the Forward. Check out more of his take on Jewish food here.

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and the protests on college campuses.

Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.

Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly. 

— Rachel Fishman Feddersen, Publisher and CEO

Join our mission to tell the Jewish story fully and fairly.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.