Getting Baked at a Pot-Infused Shabbat Dinner
Graphic by Angelie Zaslavsky
Video of the week: “Stoned Shabbat Dinner,” which showcases traditional recipes with, um, an extra ingredient. Let’s just say the candles aren’t the only thing that’s lit at this festive meal.
Rosenberg’s Bagels owner Jeff Rosenberg, AKA Jeff the 4/20 Chef, is your guide. He’s in Denver, natch.
Related
Welcome to Pot Shabbat
Magic Matzo Balls for a Rocky Mountain High
Think Scandinavian sambuca-cured canna ‘lax (infused gravlax) on top of some of Rosenberg’s finest bagels. Next, “a mellow meal featuring medicated matzo ball soup, beef brisket, noodle kugel and roasted vegetables smothered with cannabis schmaltz gravy.”
We don’t necessarily advocate trying this at home.
Michael Kaminer is a contributing editor at the Forward. Check out more of his take on Jewish food here.
I’m personally matching all gifts to the Forward, up to $36,000. Can I match your gift now?
Hello, fellow Forward reader! I’m Joel Brown, a Forward reader and supporter for more than 15 years, and currently the chair of the board of directors.
I’m an avid Forward reader because it ticks so many of my essential boxes: excellent journalism, Jewish focus and diverse viewpoints. In today’s political climate, what I most appreciate is the Forward’s independence — made possible by the generosity of its membership.
The Forward is committed to bringing you unbiased, nuanced Jewish news. From my position as board chair, I see an exciting future as we expand our position as the definitive independent voice of contemporary American Judaism.
— Joel Brown, Forward board chair
Support our mission to tell the Jewish story fully and fairly.
