Matzo Brei Madness — All Year Round!
This is not your mamalah’s matzo brei. Image by Courtesy of Matzahbrei
Is the world ready for year-round, tarted-up matzo brei?
MatzahBrei, which started as a Bushwick pop-up, will dish out its fancy vegetarian spins on the Passover staple all winter at Bryant Park in Manhattan.
If “exotic” to you means onions in your brei, brace yourself for the Monica — mushrooms, spinach, gruyere and dijon mustard — and the Xavier, with avocado, four-cheese blend and, um… peach-mango salsa.
Related
Michael Kaminer is a contributing editor at the Forward. Contact him at [email protected]
This is a moment of great uncertainty. Here’s what you can do about it.
We hope you appreciated this article. Before you go, we’d like to ask you to please support the Forward’s independent Jewish news. All donations are still being matched by the Forward Board - up to $100,000 until April 24.
This is a moment of great uncertainty for the news media, for the Jewish people, and for our sacred democracy. It is a time of confusion and declining trust in public institutions. An era in which we need humans to report facts, conduct investigations that hold power to account, tell stories that matter and share honest discourse on all that divides us.
With no paywall or subscriptions, the Forward is entirely supported by readers like you. Every dollar you give is invested in the future of the Forward — and telling the American Jewish story fully and fairly.
The Forward doesn’t rely on funding from institutions like governments or your local Jewish federation. There are thousands of readers like you who give us $18 or $36 or $100 each month or year.
Support our mission to tell the Jewish story fully and fairly.
