Skip To Content

Matzo Brei Madness — All Year Round!

Is the world ready for year-round, tarted-up matzo brei?

MatzahBrei, which started as a Bushwick pop-up, will dish out its fancy vegetarian spins on the Passover staple all winter at Bryant Park in Manhattan.

If “exotic” to you means onions in your brei, brace yourself for the Monica — mushrooms, spinach, gruyere and dijon mustard — and the Xavier, with avocado, four-cheese blend and, um… peach-mango salsa.


Michael Kaminer is a contributing editor at the Forward. Contact him at [email protected]


Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.