Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
-
Recipes
Home-smoked wild salmon
Turn a fresh piece of fish into a sweet, salty glossy slab fit for the best bagel
-
This summer, may all your lox be wild lox
In many places, farmed salmon is a slow-motion environmental train wreck. This summer, think wild.
-
How this kosher, gluten-free bakery creates some of New York’s tastiest bagels
Modern Bread & Bagel on the Upper West Side churns out 2,250 gluten-free bagels a day.
The Latest
-
A 47-year veteran of Brooklyn’s Acme Smoked Fish says farewell on his final ‘Fish Friday’
Gary Brownstein, a grandson of Acme’s founder, innovated the inexpensive smoked fish specials that were available to the public just one day a week.
-
This Queens bagel shop puts a Korean spin on a Jewish staple
Ben Suh didn’t set out to create Korean Jewish fusion cuisine when he first opened Between the Bagel in Astoria.
-
Yotam Ottolenghi wants to talk to you
The Israel-born chef’s post-COVID reflections on home cooking, the future of food, and baked pasta
-
Food influencer Eitan Bernath has millions of followers, is the CEO of his own company and has a new cookbook. Also, he just turned 20.
At just 20 years old, the social media food star is the CEO of his own company, Eitan Productions. Plus, his first cookbook is out this week.
-
Flaxseed crackers
The best way to get your fix of this healthful seed is as a sweet, salty and very crunchy snack
-
The many reasons you should be eating more flax
The spring flower that lowers cholesterol, eases menopause — and causes Talmudic fights
-
Edith’s, a Brooklyn eatery and market, celebrates Jewish food from around the world
A market and restaurant expands with offerings from around the Diaspora.
-
Need a great pre-Passover cocktail? Check out ‘Elijah’s Cup’
For years, I’ve been wondering why there hasn’t been a great cocktail created for the Seder. I know what you’re thinking: Isn’t four cups of wine enough? Well, no. I grew up drinking the customary four cups of Manischewitz Concord Grape Wine. I have a strong sensory memory of that experience, which I used to…
Explore
Most Popular
- 1
Opinion Mamdani has made ample efforts for Jews. How come no one is telling that story?
- 2
News Nearly half of young U.S. Jews want to replace Israel with binational state, poll finds
- 3
Music For Bob Dylan’s 85th birthday, an 85-minute playlist
- 4
Film & TV Woody Allen’s biggest fans were easy marks for a fake monologue about antisemitism
In Case You Missed It
-
Looking Forward Why I’m vibing with the pope’s first big statement
-
Opinion How can I live freely as a Jew in a world where strangers rip my mezuzah off my doorframe?
-
Yiddish פּאָדקאַסט: אַ לעבעדיקער שמועס אויף ייִדיש מיט דער אַקטריסע ליאַ קעניג Podcast: A lively conversation in Yiddish with actress Lea Koenig
אינעם שמועס באַטייליקן זיך יניבֿ גאָלדבערג, מיכל יאַשינסקי און חיים וואָלף.
-
News AIPAC is funneling pro-Israel money to candidates and covering its tracks