Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
-
Why Carob (in Delicious Cake Form) Is the Perfect Food for Tu B’Shvat
One of the most potent memories I have of Hebrew School (other than the time I got into trouble for setting the clock ahead) was our celebration of Tu B’Shvat. In addition to pasting the leaf-shaped stamps on our Jewish National Fund tree poster, I loved feasting on the dried fruits and nuts that, we…
-
Zahav Sibling Shows What to Do With 500 Pounds of Spare Chicken
Rooster Soup Company has a lot in common with other restaurants from Michael Solomonov’s Philadelphia-based restaurant group CooknSolo: Haute comfort food, cool décor and general lack of attitude. But unlike its siblings, including hotspots Abe Fisher, Dizengoff and Zahav, Rooster Soup Company won’t earn CooknSolo a cent. Instead, the eatery’s profits will benefit Broad Street…
-
World’s Largest Kids’ Challah Bake Braids Generations Together
Challah has never been just bread to me. I grew up watching my father proof his yeast every Friday at dawn before he’d race off to do rounds at the hospital, returning at midday to punch down and knead the aromatic dough before braiding and baking it. My dad also ventured into rolling out savory…
The Latest
-
7-Species Pomegranate-Shaped Challah
Yields 6 loaves 4 tablespoons dry yeast 2 tablespoons organic sugar 4 cups (1 liter) warm water 5 pounds (2.25 kg) organic white flour One 12-ounce (350 g) container of date honey (silan) 1½ tablespoons sea salt 1 cup (230 ml) olive oil 1 cup (150 g) finely-diced dried figs 1 cup (150 g) raisins…
-
The Secrets of the 7-Species Challah
The Tu B’Shvat Seder placed special emphasis on Shivat Haminim — the Seven Species of produce native to the Land of Israel, which are mentioned in the Torah: wheat, barley, grapes, figs, pomegranates, olives and honey. Although in many parts of the world it is still winter, Tu B’Shvat — the 15th of Shvat, the…
-
Meet the Jewish Punk Bands That Throw Gefilte Fish, Bagels and Hummus
Bagels, gefilte fish, Manischewitz, and other Jewish foods were used — and thrown — at Jewish punk concerts. In the early 1990s, Gefilte F*ck singer Howard Hallis would take the stage clutching a bottle of Manischewitz wine. The Los Angeles band threw matzo, chocolate gelt and even its eponym at concertgoers. At one raucous show,…
-
Israeli-Indian Jew in Mumbai Unearths the Spice of Her Life
Little did I know, when my Indian-Israeli aunt insisted on visiting a certain spice shop during my visit to Mumbai, that it would be in the Lalbaug spice bazaar. I had marked the bazaar as a must visit on the Google map I “drew” while planning my trip to India. Like my aunt, many Indian…
-
Recipes A Seder in February? Here’s How to Celebrate Tu B’Shvat
Tu B’Sh What? It’s funny how many people — Jewish ones included — don’t know about Tu B’Shvat. The most beautiful holiday you’ve never heard of, it’s well worth learning about and celebrating. These days, people often refer to Tu B’Shvat as “the Jewish Arbor Day.” Indeed, according to the Mishnah (Jewish oral law), it…
-
Deli Closes Doors, Stiffing Staff
My radar went off when Shayne Gryn told me his entire staff had called in sick. Strange though it sounded, I took him at his word. It was Labor Day weekend 2016. I was leading a group of 16 Forward fans on a tour of Jewish Montreal and Toronto. As one of our dinner stops,…
-
Super Bowl Schmear – Owners Robert Kraft and Arthur Blank Reveal Their Favorite Bagels
It took Robert Kraft a few seconds to remember the name of his favorite bagel. “What do you call it, the brown bagel,” the billionaire owner of the New England Patriots said during a recent phone interview, shrugging off suggestions of dark rye or pumpernickel. His favorite bagel is whole wheat. But that only tells…
-
Jewish Super Bowl Owners Clash Over Big Game — and Bagels
It took Robert Kraft a few seconds to remember the name of his favorite bagel. “What do you call it, the brown bagel,” the billionaire owner of the New England Patriots said during a recent phone interview, shrugging off suggestions of dark rye or pumpernickel. His favorite bagel is whole wheat. But that only tells…
Explore
Most Popular
- 1
News ‘He was a mensch’: Slain Messianic Jew remembered as bridge-builder
- 2
Fast Forward Ye debuts ‘Heil Hitler’ music video that includes a sample of a Hitler speech
- 3
Opinion After the DC shooting it’s clear: The pro-Palestine movement must be purged of violent extremism
- 4
Opinion This Jewish mathematician understood why Trump is a terrible poker player
In Case You Missed It
-
Opinion After the DC shooting, both pro-Palestine and pro-Israel groups are failing
-
Fast Forward MIT disciplines student commencement speaker who condemned school’s ties to Israel as ‘complicit in genocide’
-
Fast Forward ‘Humans of New York’ features a Jewish anti-Zionist member of Neturei Karta. The comments section erupts.
-
Fast Forward Israeli embassy staffers shooting or Capital Jewish Museum murders? To some, a few words can make a big difference.
-
Shop the Forward Store
100% of profits support our journalism
