Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
-
5 Fab Kosher Restaurants That Will Fool Your Non-Kosher Friends
Although kosher restaurants aren’t necessarily known for their quality, in recent years several have opened that are not only excellent by kosher standards, they are excellent by non-kosher standards as well. Using seasonal ingredients, small menus and a splash of creativity, these establishments have perfected the art of making kosher versions of classically non-kosher foods…
-
Recipes Weed-Infused Matzo Balls For Pot Shabbat
This is the first in a series by Jeff the 420 Chef, author of “The 420 Gourmet.” Try this contemporary twist on an old favorite. This is not your mama’s matzo ball soup — but with the added THC and CBD, I’m sure she’ll kvell with sheer delight. Tasty medicated matzo balls? What’s not to…
-
The Beef With Schumer’s Pork: Readers’ 2 Cents
After the Algemeiner ran a piece criticizing the New York Times for its coverage of a cookbook containing Senator Chuck Schumer’s treyf meatloaf recipe, I wrote a commentary asking whether the paper in fact erred in its judgement. My opinion was that it didn’t, but I wanted to know what our readers thought. We got…
The Latest
-
Chuck Schumer’s Meatloaf Contains Pork. Is That News?
On Wednesday, The New York Times ran a story in its food section about a new cookbook by New York Times writers Frank Bruni and Jennifer Steinhauer called “A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes — From Mom’s to Mario Batali’s” (Grand Central Life & Style). In…
-
Fabulous Chocolate ‘Fashionistas’ For Valentine’s Day
This Valentine’s Day you can have your doll and eat it too. Beersheva-born Moran Etstein crafts lacy, ruffled-and-beaded chocolate mini-mannequins to delight fashion fiends and chocolate mavens everywhere. Her passion for chocolate and fashion mix in what she calls her doll-like Fashionistas. The chocolate mannequins are both edible and artful. Talking to me by phone,…
-
10 Very Best Chocolate Babkas For Valentine’s Day
As Valentine’s Day approaches, my thoughts turn to chocolate (of course). Chocolate babka would be a great treat for a romantic dinner. Selecting the best chocolate babka for the celebration is easier now, since I recently attended a chocolate-babka marathon tasting — a chocolate babkathon. Related The only date when the self-appointed, chocolate-babka gluttons could…
-
How Polish Jews Used Matzo to Thwart Anti-Semitism
If the head of a major Polish TV station is to be believed, Jews are behind anti-government protests in Poland — and are handing out matzo outside Parliament to egg on demonstrators. Those are the allegations that were made in a poem written and read on Poland’s state-funded TVP2 television network last week by Marcin…
-
Celebrate National Bagel Day With Free Bagels
February 9 is National Bagel Day — a whole day devoted to a food that, more than any other, is probably the definitive, most widely recognized Jewish food item. Something about it makes it easily translatable across cultural divides, so in that sense it’s become a distinctly American food, enjoyed and adopted by all. What…
-
Knish Exhibit To Serve Up History And Potato Pies
Why is the knish — that simple-yet-comforting food item made of mashed potatoes and encased in a puffy golden dough — such a ubiquitous New York food? The answer will be revealed in a new exhibition at the City Reliquary called “Heroes of the Knish: Making a Living and Making a Life,” which dives into…
-
Drinking Blended Whisky Like It’s 1979
Polyester pants, shag carpets and Elvis in Hawaii. The ’70s was a different world, one with quaalude eyes, avocado green shower cubicles and 8-track players. It was a world where cigarettes were cool, where salad meant “add mayonnaise” and where a gentleman’s whisky was a Scotch blend. Related A single-malt Scotch is made from various…
-
Why Carob (in Delicious Cake Form) Is the Perfect Food for Tu B’Shvat
One of the most potent memories I have of Hebrew School (other than the time I got into trouble for setting the clock ahead) was our celebration of Tu B’Shvat. In addition to pasting the leaf-shaped stamps on our Jewish National Fund tree poster, I loved feasting on the dried fruits and nuts that, we…
Explore
Most Popular
- 1
Fast Forward After Minneapolis shooting, local Jewish service channels a city’s grief and resolve
- 2
Culture ‘The Pitt’ tackled the trauma of the Tree of Life attack. Here’s how survivors of the synagogue shooting reacted to the episode.
- 3
Holy Ground A Millennial rabbi built a synagogue where others have closed. Her maverick ideas are becoming a model.
- 4
News Why Josh Shapiro’s memoir could complicate a presidential run
In Case You Missed It
-
Fast Forward Italian rapper Ghali’s planned Winter Olympics set draws backlash over his Gaza advocacy
-
News After Alex Pretti killing in Minneapolis, Jewish gun owners confront Second Amendment tensions
-
Fast Forward IDF official says 71,000 killed in Gaza war, matching Gaza Health Ministry estimate
-
Yiddish פֿאָרווערטס פּאָדקאַסט, קאַפּיטל דרײַ: דער בית־עולםForverts podcast, episode three: The cemetery
הערט איין אַרטיקל וועגן פֿעלדמעסטן און אַ צווייטן וועגן די פֿאַרשידענע ווערטער פֿאַר „בית־עולם“
-
Shop the Forward Store
100% of profits support our journalism
